Publication Name	World Journal of Gastroenterology
Manuscript ID	15754
Country	Japan

Received	2014-12-08 09:47
Peer-Review Started	2014-12-08 16:39
To Make the First Decision	2015-01-22 16:48
Return for Revision	2015-01-27 15:49
Revised	2015-02-02 06:53
Second Decision	2015-03-11 15:34
Accepted by Journal Editor-in-Chief	2015-03-11 20:59
Accepted by Company Editor-in-Chief	2015-03-19 17:30
Articles in Press	2015-03-19 17:47
Publication Fee Transferred
Edit the Manuscript by Language Editor	2015-04-07 01:40
Typeset the Manuscript	2015-06-04 17:46
Publish the Manuscript Online	2015-06-29 16:33

ISSN	1007-9327 (print) and 2219-2840 (online)
Open Access	This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Copyright	© The Author(s) 2015. Published by Baishideng Publishing Group Inc. All rights reserved.
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Category	Gastroenterology & Hepatology
Manuscript Type	Retrospective Study
Article Title	Patient characteristics with high or low blood urea nitrogen in upper gastrointestinal bleeding
Manuscript Source	Unsolicited Manuscript
All Author List	Minoru Tomizawa, Fuminobu Shinozaki, Rumiko Hasegawa, Yoshinori Shirai, Yasufumi Motoyoshi, Takao Sugiyama, Shigenori Yamamoto and Naoki Ishige
Funding Agency and Grant Number
Corresponding Author	Minoru Tomizawa, MD, PhD, Department of Gastroenterology, National Hospital Organization Shimoshizu Hospital, 934-5 Shikawatashi, Yotsukaido City, Chiba 284-0003, Japan. nihminor-cib@umin.ac.jp
Key Words	Blood urea nitrogen; Forrest classification; Hemoglobin; White blood cell count
Core Tip	Blood urea nitrogen (BUN) is a useful predictor of upper gastrointestinal (GI) bleeding. However, BUN is within the normal range in some patients with upper GI bleeding. Patient records were analyzed retrospectively. Patients were divided into two groups: higher than the normal limit (21.0 mg/dL) (H) and lower than the normal limit (L). White blood cell count was higher and hemoglobin was lower in the H group. Higher BUN was associated with severe upper GI bleeding. The H group suggested more severe upper GI bleeding.
Publish Date	2015-06-29 16:33
Citation	Tomizawa M, Shinozaki F, Hasegawa R, Shirai Y, Motoyoshi Y, Sugiyama T, Yamamoto S, Ishige N. Patient characteristics with high or low blood urea nitrogen in upper gastrointestinal bleeding. World J Gastroenterol 2015; 21(24): 7500-7505
URL	http://www.wjgnet.com/1007-9327/full/v21/i24/7500.htm
DOI	http://dx.doi.org/10.3748/wjg.v21.i24.7500

Full Article (PDF)	WJG-21-7500.pdf
Full Article (Word)	WJG-21-7500.doc
Manuscript File	15754-Review.doc
Answering Reviewers	15754-Answering reviewers.pdf
Biostatistics Review Certificate	15754-Biostatistics statement.pdf
Conflict-of-Interest Disclosure Form	15754-Conflict-of-interest statement.pdf
Copyright License Agreement	15754-Copyright assignment.pdf
Institutional Review Board Approval Form or Document	15754-Institutional review board statement.pdf
Non-Native Speakers of English Editing Certificate	Editing_Certificate_20141207141131.pdf
Peer-review Report	15754-Peer-review(s).pdf
Journal Editor-in-Chief Review Report	15754-Journal editor-in-chief review report.pdf
Scientific Misconduct Check	15754-Scientific misconduct check.pdf
Scientific Editor Work List	15754-Scientific editor work list.pdf