Publication Name	World Journal of Critical Care Medicine
Manuscript ID	30009
Country	Italy

Received	2016-09-03 10:02
Peer-Review Started	2016-09-07 11:09
To Make the First Decision	2016-09-26 08:59
Return for Revision	2016-09-29 17:11
Revised	2016-10-10 06:34
Second Decision	2016-11-29 09:50
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief	2016-12-09 18:04
Articles in Press	2016-12-09 18:04
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript	2017-01-16 08:28
Publish the Manuscript Online	2017-01-22 18:57

ISSN	2220-3141(online)
Open Access	This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Copyright	© The Author(s) 2017. Published by Baishideng Publishing Group Inc. All rights reserved.
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Category	Critical Care Medicine
Manuscript Type	Minireviews
Article Title	Management of parenteral nutrition in critically ill patients
Manuscript Source	Invited Manuscript
All Author List	Paolo Cotogni
Funding Agency and Grant Number
Corresponding Author	Paolo Cotogni, MD, MSc, Department of Anesthesia and Intensive Care, Pain Management and Palliative Care, S. Giovanni Battista Hospital, University of Turin, Via Giovanni Giolitti 9, 10123 Turin, Italy. paolo.cotogni@unito.it
Key Words	Enteral nutrition; Intensive care; Nutritional support; Vascular access; Artificial nutrition
Core Tip	The goal of parenteral nutrition (PN) is to com-plete the therapy without complications. But the goal of “near zero” PN-related complications is achievable if appropriate prevention and monitoring procedures for reducing PN complications are instituted. The key message of this review is the strong recommendation for the development and implementation of protocols for the safe management of PN in critically ill patients, in which each healthcare professional will be actively engaged. If accurately managed, PN can be safely provided for most critically ill patients without expecting a relevant incidence of PN-related complications.
Publish Date	2017-01-22 18:57
Citation	Cotogni P. Management of parenteral nutrition in critically ill patients. World J Crit Care Med 2017; 6(1): 13-20
URL	http://www.wjgnet.com/2220-3141/full/v6/i1/13.htm
DOI	http://dx.doi.org/10.5492/wjccm.v6.i1.13

Full Article (PDF)	WJCCM-6-13.pdf
Full Article (Word)	WJCCM-6-13.doc
Manuscript File	30009-Review.docx
Answering Reviewers	30009-Answering reviewers.pdf
Audio Core Tip	30009-Audio core tip.mp3
Conflict-of-Interest Disclosure Form	30009-Conflict-of-interest statement.pdf
Copyright License Agreement	30009-Copyright assignment.pdf
Non-Native Speakers of English Editing Certificate	30009-Language certificate.pdf
Peer-review Report	30009-Peer-review(s).pdf
Scientific Misconduct Check	30009-Scientific misconduct check.pdf
Scientific Editor Work List	30009-Scientific editor work list.pdf