Publication Name	World Journal of Gastroenterology
Manuscript ID	31454
Country	South Korea

Received	2016-11-18 11:15
Peer-Review Started	2016-11-18 17:23
To Make the First Decision	2017-01-10 16:00
Return for Revision	2017-01-12 09:06
Revised	2017-02-20 16:13
Second Decision	2017-03-17 18:31
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief	2017-03-20 15:16
Articles in Press	2017-03-20 15:16
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript	2017-03-31 18:02
Publish the Manuscript Online	2017-04-14 18:51

ISSN	1007-9327 (print) and 2219-2840 (online)
Open Access	This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Copyright	© The Author(s) 2017. Published by Baishideng Publishing Group Inc. All rights reserved.
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Website	http://www.wjgnet.com

Category	Nutrition & Dietetics
Manuscript Type	Case Control Study
Article Title	Colors of vegetables and fruits and the risks of colorectal cancer
Manuscript Source	Invited Manuscript
All Author List	Jeeyoo Lee, Aesun Shin, Jae Hwan Oh and Jeongseon Kim
Funding Agency and Grant Number	Funding Agency Grant Number National Research Foundation of Korea 2010-0010276 National Research Foundation of Korea 2013R1A1A2A10008260 National Cancer Center, Korea 0910220 National Cancer Center, Korea 1210141
Corresponding Author	Jeongseon Kim, PhD, Molecular Epidemiology Branch, Division of Cancer Epidemiology and Prevention, Research Institute, National Cancer Center, 323 Ilsan-ro, Ilsandong-gu, Goyang-si 10408, South Korea. jskim@ncc.re.kr
Key Words	Vegetable and fruits; Colorectal cancer; Korea
Core Tip	Although many studies have focused on the associations between vegetable and fruit intake and health, few studies have classified vegetables and fruits by their colors, which reflect their unique contents of phytochemicals and micronutrients. In the current study, most color groups of vegetables and fruits showed protective benefits against colorectal cancer regardless of the anatomical subsites.
Publish Date	2017-04-14 18:51
Citation	Lee J, Shin A, Oh JH, Kim J. Colors of vegetables and fruits and the risks of colorectal cancer. World J Gastroenterol 2017; 23(14): 2527-2538
URL	http://www.wjgnet. com/1007-9327/full/v23/i14/2527.htm
DOI	http://dx.doi.org/10.3748/wjg.v23.i14.2527

Full Article (PDF)	WJG-23-2527.pdf
Full Article (Word)	WJG-23-2527.doc
Manuscript File	31454-Review.docx
Answering Reviewers	31454-Answering reviewers.pdf
Audio Core Tip	31454-Audio core tip.mp3
Biostatistics Review Certificate	31454-Biostatistics statement.pdf
Conflict-of-Interest Disclosure Form	31454-Conflict-of-interest statement.pdf
Copyright License Agreement	31454-Copyright assignment.pdf
Signed Informed Consent Form(s) or Document(s)	Informed_Consent_Statement_20161117160942.docx
Institutional Review Board Approval Form or Document	31454-Institutional review board statement.pdf
Non-Native Speakers of English Editing Certificate	31454-Language certificate.pdf
Peer-review Report	31454-Peer-review(s).pdf
Scientific Misconduct Check	31454-Scientific misconduct check.pdf
Scientific Editor Work List	31454-Scientific editor work list.pdf