Category |
Public, Environmental & Occupational Health |
Manuscript Type |
Autobiography |
Article Title |
Dietary polyphenols and colorectal cancer risk: The Fukuoka colorectal cancer study
|
Manuscript Source |
Invited Manuscript |
All Author List |
Zhen-Jie Wang, Keizo Ohnaka, Makiko Morita, Kengo Toyomura, Suminori Kono, Takashi Ueki, Masao Tanaka, Yoshihiro Kakeji, Yoshihiko Maehara, Takeshi Okamura, Koji Ikejiri, Kitaroh Futami, Takafumi Maekawa, Yohichi Yasunami, Kenji Takenaka, Hitoshi Ichimiya and Reiji Terasaka |
Funding Agency and Grant Number |
Funding Agency |
Grant Number |
Scientific Support Programs for Cancer Research, Grant-in-Aid for Scientific Research on Innovative Areas, the Ministry of Education, Culture, Sports, Science and Technology, Japan |
|
|
Corresponding Author |
Zhen-Jie Wang, MD, Department of Preventive Medicine, Graduate School of Medical Sciences, Kyushu University, 3-1-1 Maidashi, Higashi-ku, Fukuoka 812-8582, Japan. wangzj@phealth.med.kyushu-u.ac.jp
|
Key Words |
Colorectal cancer; Colon cancer; Rectal cancer; Polyphenols; Coffee; Tea |
Core Tip |
|
Publish Date |
2013-05-07 10:53 |
Citation |
Wang ZJ, Ohnaka K, Morita M, Toyomura K, Kono S, Ueki T, Tanaka M, Kakeji Y, Maehara Y, Okamura T, Ikejiri K, Futami K, Maekawa T, Yasunami Y, Takenaka K, Ichimiya H, Terasaka R. Dietary polyphenols and colorectal cancer risk: The Fukuoka colorectal cancer study. World J Gastroenterol 2013; 19(17): 2683-2690 |
URL |
http://www.wjgnet.com/1007-9327/full/v19/i17/2683.htm |
DOI |
http://dx.doi.org/10.3748/wjg.v19.i17.2683 |