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9/16/2014 11:44:00 AM | Browse: 1149 | Download: 816
Publication Name World Journal of Gastroenterology
Manuscript ID 325
Country/Territory Japan
Received
2012-08-28 14:08
Peer-Review Started
2012-08-28 14:10
To Make the First Decision
Return for Revision
Revised
2012-11-07 15:32
Second Decision
2013-01-04 12:09
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief
2013-01-05 00:26
Articles in Press
Publication Fee Transferred
Edit the Manuscript by Language Editor
2013-03-12 11:33
Typeset the Manuscript
2013-04-24 14:54
Publish the Manuscript Online
2013-05-07 10:53
ISSN 1007-9327 (print) and 2219-2840 (online)
Open Access
Copyright
Article Reprints For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
Permissions For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
Publisher Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
Website http://www.wjgnet.com
Category Public, Environmental & Occupational Health
Manuscript Type Autobiography
Article Title Dietary polyphenols and colorectal cancer risk: The Fukuoka colorectal cancer study
Manuscript Source Invited Manuscript
All Author List Zhen-Jie Wang, Keizo Ohnaka, Makiko Morita, Kengo Toyomura, Suminori Kono, Takashi Ueki, Masao Tanaka, Yoshihiro Kakeji, Yoshihiko Maehara, Takeshi Okamura, Koji Ikejiri, Kitaroh Futami, Takafumi Maekawa, Yohichi Yasunami, Kenji Takenaka, Hitoshi Ichimiya and Reiji Terasaka
Funding Agency and Grant Number
Funding Agency Grant Number
Scientific Support Programs for Cancer Research, Grant-in-Aid for Scientific Research on Innovative Areas, the Ministry of Education, Culture, Sports, Science and Technology, Japan
Corresponding Author Zhen-Jie Wang, MD, Department of Preventive Medicine, Graduate School of Medical Sciences, Kyushu University, 3-1-1 Maidashi, Higashi-ku, Fukuoka 812-8582, Japan. wangzj@phealth.med.kyushu-u.ac.jp
Key Words Colorectal cancer; Colon cancer; Rectal cancer; Polyphenols; Coffee; Tea
Core Tip
Publish Date 2013-05-07 10:53
Citation Wang ZJ, Ohnaka K, Morita M, Toyomura K, Kono S, Ueki T, Tanaka M, Kakeji Y, Maehara Y, Okamura T, Ikejiri K, Futami K, Maekawa T, Yasunami Y, Takenaka K, Ichimiya H, Terasaka R. Dietary polyphenols and colorectal cancer risk: The Fukuoka colorectal cancer study. World J Gastroenterol 2013; 19(17): 2683-2690
URL http://www.wjgnet.com/1007-9327/full/v19/i17/2683.htm
DOI http://dx.doi.org/10.3748/wjg.v19.i17.2683
Full Article (PDF) WJG-19-2683.pdf
Manuscript File 325-Review.doc
Answering Reviewers 325-Answering reviewers.doc
Copyright License Agreement 325-Copyright assignment.pdf
Peer-review Report 325-Peer reviews.docx
Scientific Editor Work List 325-Scientific editor work list.doc