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Publication Name World Journal of Diabetes
Manuscript ID 44567
Country/Territory Canada
Received
2018-11-15 02:40
Peer-Review Started
2018-11-15 08:35
To Make the First Decision
2018-11-29 07:43
Return for Revision
2018-11-30 01:33
Revised
2019-01-29 07:11
Second Decision
2019-02-11 07:55
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief
2019-02-12 01:32
Articles in Press
2019-02-12 01:32
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript
2019-02-14 05:23
Publish the Manuscript Online
2019-02-18 03:14
ISSN 1948-9358 (online)
Open Access This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Copyright © The Author(s) 2019. Published by Baishideng Publishing Group Inc. All rights reserved.
Article Reprints For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
Permissions For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
Publisher Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
Website http://www.wjgnet.com
Category Endocrinology & Metabolism
Manuscript Type Systematic Reviews
Article Title Effectiveness of royal jelly supplementation in glycemic regulation: A systematic review
Manuscript Source Unsolicited Manuscript
All Author List Kamel Omer, Maxwell J Gelkopf and Genevieve Newton
ORCID
Author(s) ORCID Number
Kamel Omer http://orcid.org/0000-0003-4633-1465
Maxwell J Gelkopf http://orcid.org/0000-0002-0002-1595
Genevieve Newton http://orcid.org/0000-0003-0680-351X
Funding Agency and Grant Number
Corresponding Author Genevieve Newton, BSc, MSc, PhD, Associate Professor, Human Health and Nutritional Sciences, University of Guelph, 50 Stone Road East, Guelph N1G2W1, ON, Canada. newton@uoguelph.ca
Key Words Royal jelly; Type 2 diabetes; Dietary supplement; Glycemic control; 10-hydroxy-trans-2-decenoic acid; Hyperglycemia; Adults; Animals
Core Tip Royal jelly (RJ) is a promising natural treatment to improve high blood glucose. Insulin sensitivity, fasting blood glucose levels, and rate of glucose clearance are among the glycemic parameters investigated in the current systematic review that are shown to approach normal levels due to regular RJ intake.
Publish Date 2019-02-18 03:14
Citation Omer K, Gelkopf MJ, Newton G. Effectiveness of royal jelly supplementation in glycemic regulation: A systematic review. World J Diabetes 2019; 10(2): 96-113
URL https://www.wjgnet.com/1948-9358/full/v10/i2/96.htm
DOI https://dx.doi.org/10.4239/wjd.v10.i2.96
Full Article (PDF) WJD-10-96.pdf
Full Article (Word) WJD-10-96.docx
Manuscript File 44567-Review.docx
Answering Reviewers 44567-Answering reviewers.pdf
Audio Core Tip 44567-Audio core tip.mp3
Conflict-of-Interest Disclosure Form 44567-Conflict-of-interest statement.pdf
Copyright License Agreement 44567-Copyright license agreement.pdf
Peer-review Report 44567-Peer-review(s).pdf
Scientific Misconduct Check 44567-Scientific misconduct check.pdf
Scientific Editor Work List 44567-Scientific editor work list.pdf