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9/1/2014 5:04:00 PM | Browse: 1026 | Download: 757
Publication Name World Journal of Gastroenterology
Manuscript ID 4512
Country Japan
Received
2013-07-03 09:18
Peer-Review Started
2013-07-03 20:13
To Make the First Decision
2013-07-19 08:45
Return for Revision
2013-07-20 21:16
Revised
2013-08-09 21:35
Second Decision
2013-12-13 13:54
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief
2013-12-13 14:40
Articles in Press
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript
2014-02-25 17:53
Publish the Manuscript Online
2014-03-12 14:46
ISSN 1007-9327 (print) and 2219-2840 (online)
Open Access
Copyright
Article Reprints For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
Permissions For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
Publisher Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
Website http://www.wjgnet.com
Category Gastroenterology & Hepatology
Manuscript Type Autobiography
Article Title Effect of branched-chain amino acids in patients receiving intervention for hepatocellular carcinoma
Manuscript Source Invited Manuscript
All Author List Tomoaki Ishihara, Motoh Iwasa, Hideaki Tanaka, Masahiko Kaito, Jiro Ikoma, Toshiya Shibata and Yoshiyuki Takei
Funding Agency and Grant Number
Corresponding Author Motoh Iwasa, MD, PhD, Department of Gastroenterology and Hepatology, Mie University Graduate School of Medicine, Edobashi 2-174, Tsu, Mie 514-8507, Japan. motoh@clin.medic.mie-u.ac.jp
Key Words Branched-chain amino acids; Cirrhosis; Hepatocellular carcinoma; Transarterial chemoembolization; Radiofrequency ablation; Hypoalbuminemia
Core Tip This study investigated whether the short-term effect of branched-chain amino acid (BCAA) for transarterial chemoembolization (TACE) or radiofrequency ablation (RFA), focusing on BCAA treatment prior to therapeutic intervention, suppresses the decrease in serum albumin (Alb) level associated with TACE or RFA and reduces postoperative complications. We thought that C-reactive protein (CRP) elevation was suppressed in BCAA-treated patients, that the severity of fever was milder as a result of BCAA treatment, and that the serum Alb level decreased to a lesser extent in patients with milder changes in CRP level.
Publish Date 2014-03-12 14:46
Citation Ishihara T, Iwasa M, Tanaka H, Kaito M, Ikoma J, Shibata T, Takei Y. Effect of branched-chain amino acids in patients receiving intervention for hepatocellular carcinoma. World J Gastroenterol 2014; 20(10): 2673-2680
URL http://www.wjgnet.com/1007-9327/full/v20/i10/2673.htm
DOI http://dx.doi.org/10.3748/wjg.v20.i10.2673
Full Article (PDF) WJG-20-2673.pdf
Full Article (Word) WJG-20-2673.doc
Manuscript File 4512-Review.doc
Answering Reviewers 4512-Answering reviewers.pdf
Copyright License Agreement 4512-Copyright assignment.pdf
Non-Native Speakers of English Editing Certificate 4512-Language certificate.pdf
Peer-review Report 4512-Peer reviews.pdf
Scientific Editor Work List 4512-Scientific editor work list.doc