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Articles Published Processes
6/8/2020 3:14:59 AM | Browse: 799 | Download: 1294
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Received |
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2020-01-02 13:27 |
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Peer-Review Started |
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2020-01-02 13:34 |
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To Make the First Decision |
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2020-02-26 09:36 |
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Return for Revision |
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2020-02-27 13:11 |
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Revised |
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2020-03-27 05:51 |
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Second Decision |
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2020-04-23 03:46 |
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Accepted by Journal Editor-in-Chief |
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Accepted by Company Editor-in-Chief |
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2020-04-24 01:25 |
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Articles in Press |
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2020-04-24 01:25 |
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Publication Fee Transferred |
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Edit the Manuscript by Language Editor |
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2020-04-29 01:14 |
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Typeset the Manuscript |
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2020-06-03 07:40 |
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Publish the Manuscript Online |
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2020-06-08 03:14 |
| ISSN |
2307-8960 (online) |
| Open Access |
This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/ |
| Copyright |
© The Author(s) 2020. Published by Baishideng Publishing Group Inc. All rights reserved. |
| Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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| Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
| Category |
Nutrition & Dietetics |
| Manuscript Type |
Review |
| Article Title |
Isoflavones and inflammatory bowel disease
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| Manuscript Source |
Unsolicited Manuscript |
| All Author List |
Ze-Yu Wu, Li-Xuan Sang and Bing Chang |
| ORCID |
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| Funding Agency and Grant Number |
| Funding Agency |
Grant Number |
| Innovative Talent Support Program of the Institution of Higher Learning in Liaoning Province |
2018-478 |
| Innovative Talents of Science and Technology Support Program of Young and Middle People of Shenyang |
RC170446 |
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| Corresponding Author |
Bing Chang, PhD, Associate Professor, Chief Doctor, Department of Gastroenterology, The First Affiliated Hospital of China Medical University, No. 155 Nanjing North Street, Heping District, Shenyang 110001, Liaoning Province, China. cb000216@163.com |
| Key Words |
Isoflavone; Metabolism; Effects; Inflammatory bowel disease; Structure; Treatment |
| Core Tip |
Isoflavones constitute a class of plant hormones, and the major source of human intake is soybean. Inflammatory bowel disease (IBD) is a chronic recurrent inflammatory disease, which seriously affects the quality of life of patients. To date, many studies have reported that isoflavones have effects on IBD. Isoflavones have many activities: regulating the inflammatory signal pathways, intestinal barrier function and gut flora. They can also act through estrogen receptors, because they have a similar structure to estrogen. This review summarizes the relationship between isoflavones and IBD. |
| Publish Date |
2020-06-08 03:14 |
| Citation |
Wu ZY, Sang LX, Chang B. Isoflavones and inflammatory bowel disease. World J Clin Cases 2020; 8(11): 2081-2091 |
| URL |
https://www.wjgnet.com/2307-8960/full/v8/i11/2081.htm |
| DOI |
https://dx.doi.org/10.12998/wjcc.v8.i11.2081 |
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