BPG is committed to discovery and dissemination of knowledge
Articles Published Processes
6/14/2020 1:45:26 PM | Browse: 761 | Download: 1027
 |
Received |
|
2020-01-31 18:33 |
|
Peer-Review Started |
|
2020-01-31 18:33 |
 |
To Make the First Decision |
|
|
|
Return for Revision |
|
2020-02-27 04:47 |
|
Revised |
|
2020-05-08 16:28 |
|
Second Decision |
|
2020-05-21 10:56 |
|
Accepted by Journal Editor-in-Chief |
|
|
|
Accepted by Company Editor-in-Chief |
|
2020-05-21 19:01 |
|
Articles in Press |
|
2020-05-21 19:01 |
|
Publication Fee Transferred |
|
|
|
Edit the Manuscript by Language Editor |
|
|
|
Typeset the Manuscript |
|
2020-06-12 09:49 |
|
Publish the Manuscript Online |
|
2020-06-14 13:45 |
| ISSN |
1007-9327 (print) and 2219-2840 (online) |
| Open Access |
This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/ |
| Copyright |
© The Author(s) 2020. Published by Baishideng Publishing Group Inc. All rights reserved. |
| Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
|
| Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
|
| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
| Category |
Gastroenterology & Hepatology |
| Manuscript Type |
Review |
| Article Title |
Nutrition in alcohol-related liver disease: Physiopathology and management
|
| Manuscript Source |
Invited Manuscript |
| All Author List |
Umair Kamran, Jennifer Towey, Amardeep Khanna, Abhishek Chauhan, Neil Rajoriya and Andrew Holt |
| ORCID |
|
| Funding Agency and Grant Number |
|
| Corresponding Author |
Andrew Holt, FRCP, PhD, Doctor, The Liver Unit, Queen Elizabeth Hospital Birmingham, Mindelsohn Way Edgbaston, Birmingham B15 2GW, United Kingdom. andrew.holt@uhb.nhs.uk |
| Key Words |
Malnutrition; Sarcopenia; Alcohol-related liver disease; Nutritional assessment; Nutrition support; Micronutrients |
| Core Tip |
Malnutrition is a common complication of alcohol-related liver disease (ArLD), which, if untreated, can adversely affect patient outcome and recovery. Prompt recognition of nutritional depletion may identify those patients who are at higher risk of clinical decompensation, but there are few guidelines to inform the clinical management of these complex patients. In this article, we discuss the pathophysiology and treatment of micro- and macro-nutrient deficiency in ArLD, and provide recommendations for the management of patients at different stages of their illness. |
| Publish Date |
2020-06-14 13:45 |
| Citation |
Kamran U, Towey J, Khanna A, Chauhan A, Rajoriya N, Holt A. Nutrition in alcohol-related liver disease: Physiopathology and management. World J Gastroenterol 2020; 26(22): 2916-2930 |
| URL |
https://www.wjgnet.com/2219-2840/full/v26/i22/1916.htm |
| DOI |
https://dx.doi.org/10.3748/wjg.v26.i22.2916 |
© 2004-2024 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
California Corporate Number: 3537345
