Publication Name	World Journal of Gastroenterology
Manuscript ID	57235
Country	Italy

Received	2020-05-29 10:47
Peer-Review Started	2020-05-29 10:48
To Make the First Decision
Return for Revision	2020-06-12 18:13
Revised	2020-06-16 10:18
Second Decision	2020-08-21 12:38
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief	2020-08-21 20:50
Articles in Press	2020-08-21 20:50
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript	2020-08-28 12:02
Publish the Manuscript Online	2020-09-04 07:25

ISSN	1007-9327 (print) and 2219-2840 (online)
Open Access	This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Copyright	© The Author(s) 2020. Published by Baishideng Publishing Group Inc. All rights reserved.
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Website	http://www.wjgnet.com

Category	Immunology
Manuscript Type	Minireviews
Article Title	Exploring the food-gut axis in immunotherapy response of cancer patients
Manuscript Source	Invited Manuscript
All Author List	Edda Russo, Giulia Nannini, Monica Dinu, Giuditta Pagliai, Francesco Sofi and Amedeo Amedei
ORCID	Author(s) ORCID Number Edda Russo http://orcid.org/0000-0003-3141-1091 Giulia Nannini http://orcid.org/0000-0002-6481-6864 Monica Dinu http://orcid.org/0000-0003-1687-2527 Giuditta Pagliai http://orcid.org/0000-0002-2177-2857 Francesco Sofi http://orcid.org/0000-0001-7113-7424 Amedeo Amedei http://orcid.org/0000-0002-6797-9343
Funding Agency and Grant Number	Funding Agency Grant Number the Italian Ministry of University and Research, the Foundation “Ente Cassa di Risparmio di Firenze” FCR 2017 Italian Ministry of Health (Ricerca Finalizzata 2016 GR-2016-02361162
Corresponding Author	Amedeo Amedei, MSc, Associate Professor, Department of Clinical and Experimental Medicine, University of Florence, Viale Pieraccini 6, Florence 50134, Italy. amedeo.amedei@unifi.it
Key Words	Immune response; Immunotherapy; Programmed cell death protein 1; PD-L1; Cancer; Gut microbiota
Core Tip	Diet is one of the major gut microbiota determinants; ongoing studies are examining the interaction between diet, gut microbiota and immunity. Diet-related factors and supplements appear to have effects on a patient’s responsivity to anti-cancer immunotherapy, via modulation of intestinal microbiota.
Publish Date	2020-09-04 07:25
Citation	Russo E, Nannini G, Dinu M, Pagliai G, Sofi F, Amedei A. Exploring the food-gut axis in immunotherapy response of cancer patients. World J Gastroenterol 2020; 26(33): 4919-4932
URL	https://www.wjgnet.com/1007-9327/full/v26/i33/4919.htm
DOI	https://dx.doi.org/10.3748/wjg.v26.i33.4919

Full Article (PDF)	WJG-26-4919.pdf
Full Article (Word)	WJG-26-4919.docx
Manuscript File	57235-Review.docx
Answering Reviewers	57235-Answering reviewers.pdf
Audio Core Tip	57235-Audio core tip.mp3
Conflict-of-Interest Disclosure Form	57235-Conflict-of-interest statement.pdf
Copyright License Agreement	57235-Copyright license agreement.pdf
Approved Grant Application Form(s) or Funding Agency Copy of any Approval Document(s)	57235-Grant application form(s).pdf
Non-Native Speakers of English Editing Certificate	57235-Language certificate.pdf
Peer-review Report	57235-Peer-review(s).pdf
Scientific Misconduct Check	57235-Scientific misconduct check.pdf
Scientific Editor Work List	57235-Scientific editor work list.pdf