| ISSN |
1948-9366 (online) |
| Open Access |
This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/Licenses/by-nc/4.0/ |
| Copyright |
© The Author(s) 2021. Published by Baishideng Publishing Group Inc. All rights reserved. |
| Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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| Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
| Category |
Gastroenterology & Hepatology |
| Manuscript Type |
Basic Study |
| Article Title |
Assistant skill in gastric endoscopic submucosal dissection using a clutch cutter
|
| Manuscript Source |
Unsolicited Manuscript |
| All Author List |
Mitsuru Esaki, Toshiki Horii, Ryoji Ichijima, Masafumi Wada, Seiichiro Sakisaka, Shuichi Abe, Naru Tomoeda, Yusuke Kitagawa, Kei Nishioka, Yosuke Minoda, Shinichi Tsuruta, Sho Suzuki, Hirotada Akiho, Eikichi Ihara, Yoshihiro Ogawa and Takuji Gotoda |
| ORCID |
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| Funding Agency and Grant Number |
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| Corresponding Author |
Mitsuru Esaki, MD, Doctor, Department of Medicine and Bioregulatory Science, Graduate School of Medical Sciences, Kyushu University, 3-1-1 Maidashi, Higashi-ku, Fukuoka 812-8582, Japan. esaki_saiseikai@yahoo.co.jp |
| Key Words |
Endoscopic submucosal dissection; Porcine training model; Clutch cutter; Assistant; Skill level |
| Core Tip |
The influence of assistant skill level on the technical outcomes of gastric endoscopic submucosal dissection with a scissor-type knife, clutch cutter (ESD-C) is unclear. We conducted an ex vivo porcine model study to compare the treatment outcomes of ESD-C assisted by an expert and those assisted by a non-expert. In result, the median total procedure time of the ESD-C assisted by an expert was significantly shorter than that of the ESD-C assisted by an expert and those assisted by a non-expert. Furthermore, assistant skill was significantly associated with the difficulty of ESD in the multivariate analysis. Therefore, assistance by an expert is an important factor in ESD-C procedures. |
| Publish Date |
2021-02-04 13:19 |
| Citation |
Esaki M, Horii T, Ichijima R, Wada M, Sakisaka S, Abe S, Tomoeda N, Kitagawa Y, Nishioka K, Minoda Y, Tsuruta S, Suzuki S, Akiho H, Ihara E, Ogawa Y, Gotoda T. Assistant skill in gastric endoscopic submucosal dissection using a clutch cutter. World J Gastrointest Surg 2021; 13(2): 116-126 |
| URL |
https://www.wjgnet.com/1948-9366/full/v13/i2/116.htm |
| DOI |
https://dx.doi.org/10.4240/wjgs.v13.i2.116 |
