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Articles Published Processes
8/9/2021 10:25:22 AM | Browse: 380 | Download: 571
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Received |
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2021-01-28 08:50 |
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Peer-Review Started |
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2021-01-29 02:14 |
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To Make the First Decision |
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Return for Revision |
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2021-05-03 23:00 |
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Revised |
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2021-05-10 11:58 |
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Second Decision |
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2021-07-05 05:44 |
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Accepted by Journal Editor-in-Chief |
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Accepted by Company Editor-in-Chief |
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2021-07-05 09:13 |
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Articles in Press |
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2021-07-05 09:13 |
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Publication Fee Transferred |
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Edit the Manuscript by Language Editor |
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2021-07-15 08:02 |
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Typeset the Manuscript |
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2021-07-30 08:08 |
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Publish the Manuscript Online |
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2021-08-09 10:25 |
| ISSN |
1948-9358 (online) |
| Open Access |
This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/Licenses/by-nc/4.0/ |
| Copyright |
© The Author(s) 2021. Published by Baishideng Publishing Group Inc. All rights reserved. |
| Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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| Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
| Category |
Integrative & Complementary Medicine |
| Manuscript Type |
Review |
| Article Title |
Gut microbiota as a target for prevention and treatment of type 2 diabetes: Mechanisms and dietary natural products
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| Manuscript Source |
Unsolicited Manuscript |
| All Author List |
Fan Xia, Lu-Ping Wen, Bing-Chen Ge, Yu-Xin Li, Fang-Ping Li and Ben-Jie Zhou |
| ORCID |
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| Funding Agency and Grant Number |
| Funding Agency |
Grant Number |
| National Natural Science Foundation of China |
81803816 |
| National Natural Science Foundation of China |
82074078 |
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| Corresponding Author |
Ben-Jie Zhou, PhD, Chief Pharmacist, Postdoc, Professor, Department of Pharmacy, The Seventh Affiliated Hospital of Sun Yat-sen University, No. 628 Zhenyuan Road, Guangming District, Shenzhen 518107, Guangdong Province, China. zhoubj163@163.com |
| Key Words |
Diabetes; Obesity; Gut microbiota; Mechanisms; Dietary natural products; Metabolites |
| Core Tip |
Numerous natural products possessing prebiotic effects like fruits, vegetables, and medicinal plants, have been found to ameliorate type 2 diabetes mellitus by modulating gut microbiota composition and abundance, reducing the gut permeability, and subsequent increasing the production of short-chain fatty acids and biosynthesis and metabolism of branched-chain fatty acids, decreasing the level of lipopolysaccharide, and inhibiting the inflammation. |
| Publish Date |
2021-08-09 10:25 |
| Citation |
Xia F, Wen LP, Ge BC, Li YX, Li FP, Zhou BJ. Gut microbiota as a target for prevention and treatment of type 2 diabetes: Mechanisms and dietary natural products. World J Diabetes 2021; 12(8): 1146-1163 |
| URL |
https://www.wjgnet.com/1948-9358/full/v12/i8/1146.htm |
| DOI |
https://dx.doi.org/10.4239/wjd.v12.i8.1146 |
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