Publication Name	World Journal of Gastroenterology
Manuscript ID	63494
Country	Serbia

Received	2021-01-28 17:40
Peer-Review Started	2021-01-29 02:32
To Make the First Decision
Return for Revision	2021-03-29 02:09
Revised	2021-04-11 13:37
Second Decision	2021-08-17 03:24
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief	2021-08-17 13:45
Articles in Press	2021-08-17 13:45
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript	2021-09-06 01:20
Publish the Manuscript Online	2021-09-09 06:46

ISSN	1007-9327 (print) and 2219-2840 (online)
Open Access	This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Copyright	© The Author(s) 2021. Published by Baishideng Publishing Group Inc. All rights reserved.
Article Reprints	For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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Category	Nutrition & Dietetics
Manuscript Type	Review
Article Title	Liver disease and COVID-19: The link with oxidative stress, antioxidants and nutrition
Manuscript Source	Invited Manuscript
All Author List	Danijela Ristic-Medic, Snjezana Petrovic, Aleksandra Arsic and Vesna Vucic
ORCID	Author(s) ORCID Number Danijela Ristic-Medic http://orcid.org/0000-0002-7041-4220 Snjezana Petrovic http://orcid.org/0000-0002-1387-9777 Aleksandra Arsic http://orcid.org/0000-0001-8498-9415 Vesna Vucic http://orcid.org/0000-0002-8563-594X
Funding Agency and Grant Number	Funding Agency Grant Number Ministry of Education, Science and Technological Development of the Republic of Serbia 451-03-9/2021-14/200015
Corresponding Author	Danijela Ristic-Medic, MD, Associate Professor, Group for Nutritional Biochemistry and Dietology, Centre of Research Excellence in Nutrition and Metabolism, National Institute for Medical Research, University of Belgrade, Tadeusa Koscuska 1, PO Box 102, Belgrade 11129, Serbia. dristicmedic@gmail.com
Key Words	SARS-CoV-2; COVID-19; Liver injury; Antioxidants; Nutrients; Treatment
Core Tip	In this review, we highlight the importance of an optimal micronutrient intake and status to boost the immune system, providing special emphasis on liver injury during the coronavirus disease 2019 (commonly known as COVID-19) crisis and focusing on the most relevant nutrients that reduce oxidative stress.
Publish Date	2021-09-09 06:46
Citation	Ristic-Medic D, Petrovic S, Arsic A, Vucic V. Liver disease and COVID-19: The link with oxidative stress, antioxidants and nutrition. World J Gastroenterol 2021; 27(34): 5682-5699
URL	https://www.wjgnet.com/1007-9327/full/v27/i34/5682.htm
DOI	https://dx.doi.org/10.3748/wjg.v27.i34.5682

Full Article (PDF)	WJG-27-5682.pdf
Full Article (Word)	WJG-27-5682.docx
Manuscript File	63494_Auto_Edited-ZMG.docx
Answering Reviewers	63494-Answering reviewers.pdf
Audio Core Tip	63494-Audio Core Tip.mp3
Conflict-of-Interest Disclosure Form	63494-Conflict-of-interest_statement.pdf
Copyright License Agreement	63494-Copyright License Agreement.pdf
Approved Grant Application Form(s) or Funding Agency Copy of any Approval Document(s)	63494-Grant application form(s).pdf
Non-Native Speakers of English Editing Certificate	63494-Language certificate.pdf
Peer-review Report	63494-Peer-review(s).pdf
Scientific Misconduct Check	63494-Bing-Ma YJ-1.jpg
Scientific Misconduct Check	63494-Bing-Liu M-2.png
Scientific Misconduct Check	63494-Scientific misconduct check.pdf
Scientific Editor Work List	63494-Scientific editor work list.pdf