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9/1/2014 12:00:00 PM | Browse: 1168 | Download: 859
Publication Name World Journal of Diabetes
Manuscript ID 6416
Country China
Received
2013-10-17 15:22
Peer-Review Started
2013-10-18 14:41
To Make the First Decision
2013-12-02 11:34
Return for Revision
2013-12-04 18:21
Revised
2013-12-07 15:32
Second Decision
2013-12-19 12:57
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief
2013-12-19 13:14
Articles in Press
Publication Fee Transferred
Edit the Manuscript by Language Editor
2014-01-02 20:56
Typeset the Manuscript
2014-02-15 16:53
Publish the Manuscript Online
2014-02-19 15:19
ISSN 1948-9358 (online)
Open Access
Copyright
Article Reprints For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
Permissions For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
Publisher Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
Website http://www.wjgnet.com
Category Nutrition & Dietetics
Manuscript Type Editorial
Article Title Excess vitamin intake: An unrecognized risk factor for obesity
Manuscript Source Invited Manuscript
All Author List Shi-Sheng Zhou and Yiming Zhou
Funding Agency and Grant Number
Corresponding Author Shi-Sheng Zhou, MD, PhD, Institute of Basic Medical Sciences, Medical College, Dalian University, University Street No. 10, Dalian 116622, Liaoning Province, China. zhouss@ymail.com
Key Words Vitamin fortification; Refined grain; Infant formula; Obesity; Diabetes; Insulin resistance; Oxidative stress; Glycemic index; Formula feeding; Epigenetic
Core Tip B vitamins are a known fat gain promoting factor. Food fortification-induced high vitamin consumption is followed by a rapid increase in obesity prevalence. Why is the fat gain effect of B vitamins neglected in obesity studies? Why does obesity prevalence vary from country to country? Why are the poor in developed countries but the rich in developing countries at high risk of obesity? Why is obesity prevalence higher in blacks than whites in the United States? Why does formula feeding (which is associated with high energy expenditure) increase the risk for obesity? Why is physical inactivity associated with increased obesity risk? This paper reviews the role of excess vitamins in obesity and proposes a unified answer to these questions.
Publish Date 2014-02-19 15:19
Citation Zhou SS, Zhou Y. Excess vitamin intake: An unrecognized risk factor for obesity. World J Diabetes 2014; 5(1): 1-13 Available from: URL: http://www.wjgnet.com/1948-9358/full/v5/i1/1.htm DOI: http://dx.doi.org/10.4239/wjd.v5.i1.1
URL http://www.wjgnet.com/1948-9358/full/v5/i1/1.htm
DOI http://dx.doi.org/10.4239/wjd.v5.i1.1
Full Article (PDF) WJD-5-1.pdf
Full Article (Word) WJD-5-1.doc
Manuscript File 6416-Review.doc
Answering Reviewers 6416-Answering reviewers.pdf
Copyright License Agreement 6416-Copyright assignment.pdf
Peer-review Report 6416-Peer review(s).pdf
Scientific Editor Work List 6416-Scientific editor work list.doc