Publication Name	World Journal of Gastroenterology
Manuscript ID	6612
Country	Hungary

Received	2013-10-25 14:23
Peer-Review Started	2013-10-25 19:30
To Make the First Decision	2013-12-26 11:17
Return for Revision	2013-12-26 21:04
Revised
Second Decision	2014-03-10 15:07
Accepted by Journal Editor-in-Chief
Accepted by Executive Editor-in-Chief	2014-03-10 17:08
Articles in Press
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript	2014-05-13 09:24
Publish the Manuscript Online	2014-06-06 16:55

ISSN	1007-9327 (print) and 2219-2840 (online)
Open Access
Copyright
Article Reprints	For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
Permissions	For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
Publisher	Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
Website	http://www.wjgnet.com

Category	Gastroenterology & Hepatology
Manuscript Type	Case Report
Article Title	Ehealth monitoring in irritable bowel syndrome patients treated with low fermentable oligo-, di-, mono-saccharides and polyols diet
Manuscript Source	Invited Manuscript
All Author List	Natalia Pedersen, Zsuzsanna Vegh, Johan Burisch, Lisbeth Jensen, Dorit Vedel Ankersen, Maria Felding, Nynne Nyboe Andersen and Pia Munkholm
Funding Agency and Grant Number
Corresponding Author	Zsuzsanna Vegh, MD, Department of Medicine, Veszprém Megyei Csolnoky Ferenc Kórház, Kórház utca 1, Veszprém 8200, Hungary. veghzsuzsi@gmail.com
Key Words	Irritable bowel syndrome; Low fermentable oligo-; di-; mono-saccharides and polyols diet; Self-management; Disease-specific quality of life; Disease activity
Core Tip	The treatment of irritable bowel syndrome (IBS) symptoms provides a challenge for clinicians in everyday practice. In our case report we present the changes in disease activity and quality of life of 19 IBS patients using web-application as a tool for self-management over 6-wk and then applying the low Fermentable Oligo-, Di-, Mono- saccharides and Polyols diet while continuing the registration of their symptoms over a second 6-wk period.
Publish Date	2014-06-06 16:55
Citation	Pedersen N, Vegh Z, Burisch J, Jensen L, Ankersen DV, Felding M, Andersen NN, Munkholm P. Ehealth monitoring in irritable bowel syndrome patients treated with low fermentable oligo-, di-, mono-saccharides and polyols diet. World J Gastroenterol 2014; 20(21): 6680-6684
URL	http://www.wjgnet.com/1007-9327/full/v20/i21/6680.htm
DOI	http://dx.doi.org/10.3748/wjg.v20.i21.6680

Full Article (PDF)	WJG-20-6680.pdf
Full Article (Word)	WJG-20-6680.doc
Manuscript File	6612-Review.doc
Answering Reviewers	6612-Answering reviewers.pdf
Copyright License Agreement	6612-Copyright assignment.pdf
Peer-review Report	6612-Peer review(s).pdf
Scientific Editor Work List	6612-Scientific editor work list.doc