Publication Name	World Journal of Gastroenterology
Manuscript ID	6794
Country	South Korea

Received	2013-10-29 10:21
Peer-Review Started	2013-10-30 10:58
To Make the First Decision	2013-12-26 11:36
Return for Revision	2013-12-27 15:23
Revised	2014-02-17 00:00
Second Decision	2014-05-26 16:20
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief	2014-05-26 16:42
Articles in Press	2014-05-26 17:38
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript	2014-07-09 18:40
Publish the Manuscript Online	2014-07-26 13:36

ISSN	1007-9327 (print) and 2219-2840 (online)
Open Access
Copyright
Article Reprints	For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
Permissions	For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
Publisher	Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
Website	http://www.wjgnet.com

Category	Nutrition & Dietetics
Manuscript Type	Systematic Reviews
Article Title	Gene-diet interactions in gastric cancer risk: A systematic review
Manuscript Source	Invited Manuscript
All Author List	Jeongseon Kim, Young Ae Cho, Wook Jin Choi and Seung Hwa Jeong
Funding Agency and Grant Number	Funding Agency Grant Number National Cancer Center, South Korea 1110300 National Cancer Center, South Korea 1410260
Corresponding Author	Jeongseon Kim, PhD, Molecular Epidemiology Branch, Division of Cancer Epidemiology and Prevention, Research Institute, National Cancer Center, 323 Ilsan-ro, Ilsandong-gu, Goyang-si 410-769, South Korea. jskim@ncc.re.kr
Key Words	Gastric cancer; Gene; Diet; Interaction
Core Tip	Gene-diet interactions related to gastric carcinogenesis may provide a unique environment for cancer growth or suppression in each individual. Gene-diet interactions may explain the large variation in gastric cancer incidence in different populations and the inconsistent findings of previous gene or diet studies. Therefore, this review provides an overview of the published epidemiological studies that have investigated the interactions between gene variants and dietary factors associated with gastric cancer risk.
Publish Date	2014-07-26 13:36
Citation	Kim J, Cho YA, Choi WJ, Jeong SH. Gene-diet interactions in gastric cancer risk: A systematic review. World J Gastroenterol 2014; 20(28): 9600-9610
URL	http://www.wjgnet.com/1007-9327/full/v20/i28/9600.htm
DOI	http://dx.doi.org/10.3748/wjg.v20.i28.9600

Full Article (PDF)	WJG-20-9600.pdf
Full Article (Word)	WJG-20-9600.doc
Manuscript File	6794-Review.docx
Answering Reviewers	6794-Answering reviewers.pdf
Copyright License Agreement	6794-Copyright assignment.pdf
Non-Native Speakers of English Editing Certificate	6794-Language certificate.pdf
Peer-review Report	6794-Peer review(s).pdf
Scientific Misconduct Check	6794-CrossCheck.jpg
Scientific Editor Work List	6794-Scientific editor work list.pdf