Publication Name	World Journal of Gastroenterology
Manuscript ID	8221
Country	China

Received	2013-12-22 11:56
Peer-Review Started	2013-12-23 11:00
To Make the First Decision	2014-02-28 18:07
Return for Revision	2014-03-07 20:02
Revised	2014-04-02 00:06
Second Decision	2014-06-26 16:55
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief	2014-06-26 17:33
Articles in Press	2014-06-26 17:58
Publication Fee Transferred
Edit the Manuscript by Language Editor	2014-07-07 07:00
Typeset the Manuscript	2014-11-02 13:45
Publish the Manuscript Online	2014-11-17 15:12

ISSN	1007-9327 (print) and 2219-2840 (online)
Open Access
Copyright
Article Reprints	For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
Permissions	For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
Publisher	Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
Website	http://www.wjgnet.com

Category	Gastroenterology & Hepatology
Manuscript Type	Meta-Analysis
Article Title	Dairy product consumption and gastric cancer risk: A meta-analysis
Manuscript Source	Unsolicited Manuscript
All Author List	Yan Sun, Lian-Jie Lin, Li-Xuan Sang, Cong Dai, Min Jiang and Chang-Qing Zheng
Funding Agency and Grant Number
Corresponding Author	Chang-Qing Zheng, MD, PhD, Department of Gastroenterology, Shengjing Hospital of China Medical University, 39 Huaxiang Road, Tiexi District, Shenyang 110022, Liaoning Province, China. zhengchangqing88@163.com
Key Words	Milk; Dairy product; Gastric cancer; Meta-analysis
Core Tip	Previously published epidemiologic studies have presented inconclusive results on the association between dairy product consumption and gastric cancer risk. Therefore, we performed a meta-analysis to further explore the possibility of an association. To the best of our knowledge, this is the first meta-analysis that explores the association between dairy product consumption and gastric cancer risk. We analyzed the effects of consuming individual dairy product and the total effects of all dairy product on gastric cancer risk, and we conducted subgroup analyses for the study design, sex, region, and adjustment factors. Our study offers new insight into gastric cancer prevention.
Publish Date	2014-11-17 15:12
Citation	Sun Y, Lin LJ, Sang LX, Dai C, Jiang M, Zheng CQ. Dairy product consumption and gastric cancer risk: a meta-analysis. World J Gastroenterol 2014; 20(42): 15879-15898
URL	http://www.wjgnet.com/1007-9327/full/v20/i42/15879.htm
DOI	http://dx.doi.org/10.3748/wjg.v20.i42.15879

Full Article (PDF)	WJG-20-15879.pdf
Full Article (Word)	WJG-20-15879.doc
Manuscript File	8221-Review.doc
Answering Reviewers	8221-Answering reviewers.pdf
Copyright License Agreement	8221-Copyright assignment.pdf
Non-Native Speakers of English Editing Certificate	8221-Language certificate.pdf
Peer-review Report	8221-Peer review(s).pdf
Scientific Misconduct Check	8221-CrossCheck.jpg
Scientific Editor Work List	8221-Scientific editor work list.pdf