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11/17/2014 3:13:00 PM | Browse: 749 | Download: 675
Publication Name World Journal of Gastroenterology
Manuscript ID 8221
Country/Territory China
Received
2013-12-22 11:56
Peer-Review Started
2013-12-23 11:00
To Make the First Decision
2014-02-28 18:07
Return for Revision
2014-03-07 20:02
Revised
2014-04-02 00:06
Second Decision
2014-06-26 16:55
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief
2014-06-26 17:33
Articles in Press
2014-06-26 17:58
Publication Fee Transferred
Edit the Manuscript by Language Editor
2014-07-07 07:00
Typeset the Manuscript
2014-11-02 13:45
Publish the Manuscript Online
2014-11-17 15:12
ISSN 1007-9327 (print) and 2219-2840 (online)
Open Access
Copyright
Article Reprints For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
Permissions For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
Publisher Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
Website http://www.wjgnet.com
Category Gastroenterology and Hepatology
Manuscript Type Meta-Analysis
Article Title Dairy product consumption and gastric cancer risk: A meta-analysis
Manuscript Source Unsolicited Manuscript
All Author List Yan Sun, Lian-Jie Lin, Li-Xuan Sang, Cong Dai, Min Jiang and Chang-Qing Zheng
Funding Agency and Grant Number
Corresponding author Chang-Qing Zheng, MD, PhD, Department of Gastroenterology, Shengjing Hospital of China Medical University, 39 Huaxiang Road, Tiexi District, Shenyang 110022, Liaoning Province, China. zhengchangqing88@163.com
Key Words Milk; Dairy product; Gastric cancer; Meta-analysis
Core Tip Previously published epidemiologic studies have presented inconclusive results on the association between dairy product consumption and gastric cancer risk. Therefore, we performed a meta-analysis to further explore the possibility of an association. To the best of our knowledge, this is the first meta-analysis that explores the association between dairy product consumption and gastric cancer risk. We analyzed the effects of consuming individual dairy product and the total effects of all dairy product on gastric cancer risk, and we conducted subgroup analyses for the study design, sex, region, and adjustment factors. Our study offers new insight into gastric cancer prevention.
Publish Date 2014-11-17 15:12
Citation Sun Y, Lin LJ, Sang LX, Dai C, Jiang M, Zheng CQ. Dairy product consumption and gastric cancer risk: a meta-analysis. World J Gastroenterol 2014; 20(42): 15879-15898
Url http://www.wjgnet.com/1007-9327/full/v20/i42/15879.htm
DOI http://dx.doi.org/10.3748/wjg.v20.i42.15879
Full Article (PDF) WJG-20-15879.pdf
Full Article (Word) WJG-20-15879.doc
Manuscript File 8221-Review.doc
Answering Reviewers 8221-Answering reviewers.pdf
Copyright License Agreement 8221-Copyright assignment.pdf
Non-Native Speakers of English Editing Certificate 8221-Language certificate.pdf
Peer-review Report 8221-Peer review(s).pdf
Scientific Misconduct Check 8221-CrossCheck.jpg
Scientific Editor Work List 8221-Scientific editor work list.pdf