Publication Name	World Journal of Gastroenterology
Manuscript ID	9407
Country	Italy

Received	2014-02-12 16:40
Peer-Review Started	2014-02-12 19:22
To Make the First Decision	2014-03-13 18:52
Return for Revision	2014-03-23 15:18
Revised	2014-04-03 07:08
Second Decision	2014-06-05 10:49
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief	2014-06-05 10:53
Articles in Press	2014-06-05 11:25
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript	2014-07-10 09:05
Publish the Manuscript Online	2014-07-21 17:17

ISSN	1007-9327 (print) and 2219-2840 (online)
Open Access
Copyright
Article Reprints	For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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Publisher	Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
Website	http://www.wjgnet.com

Category	Gastroenterology & Hepatology
Manuscript Type	Topic Highlights
Article Title	Irritable bowel syndrome and food interaction
Manuscript Source	Invited Manuscript
All Author List	Rosario Cuomo, Paolo Andreozzi, Francesco Paolo Zito, Valentina Passananti, Giovanni De Carlo and Giovanni Sarnelli
Funding Agency and Grant Number
Corresponding Author	Rosario Cuomo, MD, Associate Professor of Gastroenterology, Department of Clinical Medicine and Surgery, Federico Ⅱ University Hospital, School of Medicine, Via S. Pansini 5, Building 6, 80131 Naples, Italy. rcuomo@unina.it
Key Words	Irritable bowel syndrome; Fermentable; poorly absorbed carbohydrates and sugar alcohols; Gut microbiota; Food intolerance; Gluten
Core Tip	The most of irritable bowel syndrome patients reported food as a trigger of gastrointestinal symptoms and self-referred intolerance to certain food items. However, it is difficult identify which items are involved in symptoms triggering because food is a complex milieu of several chemicals, almost all potentially able to induce symptoms via several ways. It has been proposed three pathogenic mechanisms by which food items might induce symptoms: via immune activation (food hypersensitivity), via direct action of bioactive molecules (food chemicals) and via luminal distension.
Publish Date	2014-07-21 17:17
Citation	Cuomo R, Andreozzi P, Zito FP, Passananti V, De Carlo G, Sarnelli G. Irritable bowel syndrome and food interaction. World J Gastroenterol 2014; 20(27): 8837-8845
URL	http://www.wjgnet.com/1007-9327/full/v20/i27/8837.htm
DOI	http://dx.doi.org/10.3748/wjg.v20.i27.8837

Full Article (PDF)	WJG-20-8837.pdf
Full Article (Word)	WJG-20-8837.doc
Manuscript File	9407-Review.doc
Answering Reviewers	9407-Answering review(s).pdf
Copyright License Agreement	9407-Copyright assignment.pdf
Peer-review Report	9407-Peer review(s).pdf
Scientific Misconduct Check	9407-CrossCheck.jpg
Scientific Editor Work List	9407-Scientific editor work list.pdf