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Articles Published Processes
7/18/2022 9:47:46 AM | Browse: 356 | Download: 883
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Received |
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2022-01-17 08:28 |
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Peer-Review Started |
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2022-01-17 08:30 |
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To Make the First Decision |
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Return for Revision |
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2022-04-11 07:36 |
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Revised |
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2022-05-03 20:07 |
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Second Decision |
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2022-06-10 03:03 |
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Accepted by Journal Editor-in-Chief |
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Accepted by Company Editor-in-Chief |
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2022-06-17 21:21 |
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Articles in Press |
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2022-06-17 21:21 |
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Publication Fee Transferred |
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Edit the Manuscript by Language Editor |
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Typeset the Manuscript |
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2022-06-23 09:39 |
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Publish the Manuscript Online |
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2022-07-18 09:47 |
| ISSN |
1007-9327 (print) and 2219-2840 (online) |
| Open Access |
This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: https://creativecommons.org/Licenses/by-nc/4.0/ |
| Copyright |
© The Author(s) 2022. Published by Baishideng Publishing Group Inc. All rights reserved. |
| Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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| Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
| Category |
Nutrition & Dietetics |
| Manuscript Type |
Review |
| Article Title |
Crosstalk between dietary patterns, obesity and nonalcoholic fatty liver disease
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| Manuscript Source |
Invited Manuscript |
| All Author List |
Danijela Ristic-Medic, Joanna Bajerska and Vesna Vucic |
| ORCID |
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| Funding Agency and Grant Number |
| Funding Agency |
Grant Number |
| Ministry of Education, Science and Technological Development of the Republic of Serbia |
451-03-68/2022-14/200042 |
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| Corresponding Author |
Danijela Ristic-Medic, Doctor, MD, PhD, Professor, Senior Researcher, Group for Nutritional Biochemistry and Dietology, Centre of Research Excellence in Nutrition and Metabolism, Institute for Medical Research, National Institute of Republic Serbia, Tadeusa Koscuska 1, Belgrade PO Box 102, Serbia. dristicmedic@gmail.com |
| Key Words |
Nonalcoholic fatty liver disease; Dietary patterns; Obesity; Diet; Mediterranean diet; Nutrition; Treatment; Clinical guidance |
| Core Tip |
In this review, we emphasize that based on the current evidence, there is no consensus on the ideal macronutrient composition of the diet for nonalcoholic fatty liver disease (NAFLD) patients. We have shown that dietary habits are the most important factor in NAFLD prevention. The Mediterranean and healthy dietary pattern, characterized by high consumption of vegetables, fruits, nuts, olive oil, low-fat dairy products and fish, were linked with a reduced NAFLD risk. The Dietary Approach to Stop Hypertension diet, intermittent fasting and ketogenic diet are other dietary regimes that have growing interest among specialists who advise patients with NAFLD. Nevertheless, new studies designed to assess the effects of these diets on liver-related outcomes and liver histology are needed. We also noted that dietary advice should be personalized in NAFLD patients. |
| Publish Date |
2022-07-18 09:47 |
| Citation |
Ristic-Medic D, Bajerska J, Vucic V. Crosstalk between dietary patterns, obesity and nonalcoholic fatty liver disease. World J Gastroenterol 2022; 28(27): 3314-3333 |
| URL |
https://www.wjgnet.com/1007-9327/full/v28/i27/3314.htm |
| DOI |
https://dx.doi.org/10.3748/wjg.v28.i27.3314 |
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