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4/26/2019 10:49:43 AM | Browse: 301 | Download: 178
Publication Name World Journal of Clinical Cases
Manuscript ID 45612
Country/Territory Italy
2019-01-13 06:10
Peer-Review Started
2019-01-14 06:39
To Make the First Decision
2019-02-18 02:59
Return for Revision
2019-03-04 07:12
2019-03-11 14:38
Second Decision
2019-03-15 09:20
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief
2019-03-16 22:42
Articles in Press
2019-03-16 22:42
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript
2019-04-25 06:41
Publish the Manuscript Online
2019-04-26 09:00
ISSN 2307-8960 (online)
Open Access This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Copyright © The Author(s) 2019. Published by Baishideng Publishing Group Inc. All rights reserved.
Article Reprints For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
Permissions For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
Publisher Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
Website http://www.wjgnet.com
Category Gastroenterology and Hepatology
Manuscript Type Minireviews
Article Title Food additives can act as triggering factors in celiac disease: Current knowledge based on a critical review of the literature
Manuscript Source Invited Manuscript
All Author List Clara Mancuso and Donatella Barisani
Funding Agency and Grant Number
Corresponding author Donatella Barisani, MD, Associate Professor, Department of Medicine and Surgery, University of Milano-Bicocca, Building U-8, Via Cadore 48, Monza 20900, Italy. donatella.barisani@unimib.it
Keywords Celiac disease; Food additives; Metallic nanoparticles; Gluten; Intestine; Immune system
Core Tip Celiac disease (CeD) is a common autoimmune disorder caused by the ingestion of gluten. Its frequency has been increasing, and several factors have been analyzed as possible triggers; among them also food additives should be taken into account. Several nanoparticles are used as food additives or preservatives, and they can interact with the intestine or the immune system, increasing, in theory, the immune response towards gluten. The scope of this review is to analyze the data present in the literature with respect to the pathogenetic mechanisms involved in the development of CeD.
Publish Date 2019-04-26 09:00
Citation Mancuso C, Barisani D. Food additives can act as triggering factors in celiac disease: Current knowledge based on a critical review of the literature. World J Clin Cases 2019; 7(8): 917-927
Url https://www.wjgnet.com/2307-8960/full/v7/i8/917.htm
DOI https://dx.doi.org/10.12998/wjcc.v7.i8.917
Full Article (PDF) WJCC-7-917.pdf
Full Article (Word) WJCC-7-917.docx
Manuscript File 45612-Review.docx
Answering Reviewers 45612-Answering reviewers.pdf
Audio Core Tip 45612-Audio core tip.mp3
Conflict-of-Interest Disclosure Form 45612-Conflict-of-interest statement.pdf
Copyright License Agreement 45612-Copyright license agreement.pdf
Non-Native Speakers of English Editing Certificate 45612-Language certificate.pdf
Peer-review Report 45612-Peer-review(s).pdf
Scientific Misconduct Check 45612-Scientific misconduct check.pdf
Scientific Editor Work List 45612-Scientific editor work list.pdf