Publication Name	World Journal of Stem Cells
Manuscript ID	62203
Country	Türkiye

Received	2021-01-04 11:08
Peer-Review Started	2021-01-04 11:09
To Make the First Decision
Return for Revision	2021-07-18 03:09
Revised	2021-07-27 11:43
Second Decision	2021-08-30 03:32
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief	2021-08-30 08:39
Articles in Press	2021-08-30 08:39
Publication Fee Transferred
Edit the Manuscript by Language Editor	2021-09-20 16:38
Typeset the Manuscript	2021-10-21 01:04
Publish the Manuscript Online	2021-10-26 03:59

ISSN	1948-0210 (online)
Open Access	This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non-Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/Licenses/by-nc/4.0/
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Category	Transplantation
Manuscript Type	Minireviews
Article Title	Overview of nutritional approach in hematopoietic stem cell transplantation: COVID-19 update
Manuscript Source	Invited Manuscript
All Author List	Gamze Akbulut and Ozge Yesildemir
Funding Agency and Grant Number
Corresponding Author	Gamze Akbulut, PhD, Professor, Department of Nutrition and Dietetics, Gazi University, Faculty of Health Sciences, Emek Mahallesi Bişkek Cad. 6. Cad. (eski 81. sokak) No. 2, Ankara 06490, Türkiye. gakbulut@gazi.edu.tr
Key Words	COVID-19; Hematopoietic stem cell transplantation; Nutrition; Nutritional approach
Core Tip	Hematopoietic stem cell transplantation (HSCT) is a high-risk procedure due to the presence of initial hematological malignancies and the high risk of complications. The novelty of coronavirus disease 2019 (COVID-19), lack of literature in addition to a lack of antiviral agents leads to more uncertainty and an increased risk in HSCT procedures. It is very important to protect HSCT patients from COVID-19 infection. Malnutrition is another important problem in HSCT patients. A proper nutrition approach is very important in all phases of the HSCT procedure. Therefore, professional intervention with multidisciplinary nutrition support teams is indispensable.
Publish Date	2021-10-26 03:59
Citation	Akbulut G, Yesildemir O. Overview of nutritional approach in hematopoietic stem cell transplantation: COVID-19 update. World J Stem Cells 2021; 13(10): 1530-1548
URL	https://www.wjgnet.com/1948-0210/full/v13/i10/1530.htm
DOI	https://dx.doi.org/10.4252/wjsc.v13.i10.1530

Full Article (PDF)	WJSC-13-1530.pdf
Full Article (Word)	WJSC-13-1530.docx
Manuscript File	62203_Auto_Edited-JLW_Kerr C_Clear Copy.docx
Answering Reviewers	62203-Answering reviewers.pdf
Audio Core Tip	62203-Audio core tip.m4a
Conflict-of-Interest Disclosure Form	62203-Conflict-of-interest statement.pdf
Copyright License Agreement	62203-Copyright license agreement.pdf
Non-Native Speakers of English Editing Certificate	62203-Language certificate.pdf
Peer-review Report	62203-Peer-review(s).pdf
Scientific Misconduct Check	62203-Scientific misconduct check.pdf
Scientific Editor Work List	62203-Scientific editor work list.pdf