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1/11/2024 7:53:02 AM | Browse: 231 | Download: 280
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Received |
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2023-10-01 19:14 |
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Peer-Review Started |
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2023-10-01 19:15 |
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To Make the First Decision |
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Return for Revision |
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2023-10-18 12:45 |
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Revised |
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2023-10-20 02:52 |
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Second Decision |
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2023-11-14 09:34 |
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Accepted by Journal Editor-in-Chief |
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Accepted by Company Editor-in-Chief |
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2023-12-11 08:38 |
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Articles in Press |
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2023-12-11 08:38 |
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Publication Fee Transferred |
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Edit the Manuscript by Language Editor |
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Typeset the Manuscript |
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2024-01-04 06:34 |
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Publish the Manuscript Online |
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2024-01-11 06:17 |
ISSN |
1948-5204 (online) |
Open Access |
This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: https://creativecommons.org/Licenses/by-nc/4.0/ |
Copyright |
© The Author(s) 2023. Published by Baishideng Publishing Group Inc. All rights reserved. |
Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
Website |
http://www.wjgnet.com |
Category |
Public, Environmental & Occupational Health |
Manuscript Type |
Basic Study |
Article Title |
Colorectal cancer’s burden attributable to a diet high in processed meat in the Belt and Road Initiative countries
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Manuscript Source |
Invited Manuscript |
All Author List |
Gu Liu, Chang-Min Li, Fei Xie, Qi-Lai Li, Liang-Yan Liao, Wen-Jun Jiang, Xiao-Pan Li and Guan-Ming Lu |
Funding Agency and Grant Number |
Funding Agency |
Grant Number |
National Natural Science Foundation of China |
82260532 |
National Natural Science Foundation of China |
32060208 |
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Corresponding Author |
Xiao-Pan Li, PhD, Adjunct Associate Professor, Department of Health Management Center, Zhongshan Hospital, Shanghai Medical College of Fudan University, No. 180 Fenlin Road, Shanghai 200032, China. xiaopanli0224@126.com |
Key Words |
Belt and Road Initiative countries; Colorectal cancer; Burden of disease; Dietary risk factors; Processed meat; Disability-adjusted life years; Trend analysis |
Core Tip |
This article analyzes the burden diet high in processed colorectal cancer attributable to a diet high in processed meat (DHPM-CRC) from the perspective of the organization of “B and R” countries with long-term political and economic ties. It focuses on the burden of DHPM-CRC through the strong horizontal link of trade and analyzes the differences between countries and their respective social development indexs (SDIs) via the vertical sharing of experience between countries with different SDI levels. The study explores the potential benefits of controlling the quantity and quality of DHPM with regard to deepening regional cooperation and high-quality trade development, thus advancing the initiative of a community of shared destiny in the field of health. |
Publish Date |
2024-01-11 06:17 |
Citation |
Liu G, Li CM, Xie F, Li QL, Liao LY, Jiang WJ, Li XP, Lu GM. Colorectal cancer’s burden attributable to a diet high in processed meat in the Belt and Road Initiative countries. World J Gastrointest Oncol 2024; 16(1): 182-196 |
URL |
https://www.wjgnet.com/1948-5204/full/v16/i1/182.htm |
DOI |
https://dx.doi.org/10.4251/wjgo.v16.i1.182 |
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