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Articles Published Processes
12/2/2015 12:20:00 PM | Browse: 1348 | Download: 1317
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Received |
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2014-04-01 16:41 |
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Peer-Review Started |
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2014-04-02 17:55 |
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To Make the First Decision |
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2014-05-14 13:41 |
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Return for Revision |
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2014-05-20 20:30 |
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Revised |
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2014-06-17 04:52 |
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Second Decision |
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2014-09-10 13:28 |
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Accepted by Journal Editor-in-Chief |
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Accepted by Executive Editor-in-Chief |
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2014-09-10 13:49 |
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Articles in Press |
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2014-09-10 13:49 |
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Publication Fee Transferred |
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Edit the Manuscript by Language Editor |
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Typeset the Manuscript |
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2014-09-30 16:20 |
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Publish the Manuscript Online |
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2014-10-19 20:34 |
Category |
Methodology |
Manuscript Type |
Minireviews |
Article Title |
Dyspepsia and celiac disease: Prevalence, diagnostic tools and therapy
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Manuscript Source |
Invited Manuscript |
All Author List |
Laura Petrarca, Raffaella Nenna, Gerarda Mastrogiorgio, Matteo Florio, Manuela Brighi and Stefano Pontone |
Funding Agency and Grant Number |
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Corresponding Author |
Dr. Stefano Pontone, Department of Surgical Sciences, “Sapienza” University of Rome, V.le Regina Elena n° 324, 00161 Rome, Italy. stefano.pontone@uniroma1.it
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Key Words |
Dyspepsia; Coeliac disease; Upper endoscopy; Villus atrophy; Screening |
Core Tip |
Dyspepsia is classified as a chronic abdominal pain-related functional disorder that affects almost 40% of the population. It can be also a manifestation of celiac disease, an immuno-mediated enteropathy, caused by the ingestion of gluten in genetically predisposed patients. The prevalence of celiac disease among dyspeptic patients has been investigated, with results ranging from 0.5% to 2%. Celiac disease diagnosis requires histological evaluation of villous atrophy on duodenal biopsies specimens. Screening for celiac disease in dyspeptic patients and routinely performing of biopsies during upper gastrointestinal endoscopy, may be useful as part of the diagnostic flow-chart of these patients.
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Publish Date |
2014-10-19 20:34 |
Citation |
Petrarca L, Nenna R, Mastrogiorgio G, Florio M, Brighi M, Pontone S. Dyspepsia and celiac disease: Prevalence, diagnostic tools and therapy. World J Methodol 2014; 4(3): 189-196 |
URL |
http://www.wjgnet.com/2222-0682/full/v4/i3/189.htm |
DOI |
http://dx.doi.org/10.5662/wjm.v4.i3.189 |
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