| ISSN |
1007-9327 (print) and 2219-2840 (online) |
| Open Access |
This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/ |
| Copyright |
© The Author(s) 2015. Published by Baishideng Publishing Group Inc. All rights reserved.
|
| Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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| Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
| Category |
Nutrition & Dietetics |
| Manuscript Type |
Prospective Study |
| Article Title |
Impact of enteral nutrition on energy metabolism in patients with Crohn’s disease
|
| Manuscript Source |
Unsolicited Manuscript |
| All Author List |
Jie Zhao, Jian-Ning Dong, Jian-Feng Gong, Hong-Gang Wang, Yi Li, Liang Zhang, Lu-Gen Zuo, Yun Feng, Li-Li Gu, Ning Li, Jie-Shou Li and Wei-Ming Zhu |
| Funding Agency and Grant Number |
| Funding Agency |
Grant Number |
| National Ministry of Health for the Digestive Disease |
201002020 |
| National Natural Science Foundation of China |
81200263 |
| National Natural Science Foundation of China |
81170365 |
| National Natural Science Foundation of China |
81270006 |
| Jiangsu Provincial Special Program of Medical Science |
BL2012006 |
|
| Corresponding Author |
Wei-Ming Zhu, PhD, Department of General Surgery, Jinling Hospital, Medical School of Nanjing University, No. 305 East Zhongshan Rd, Nanjing 210002, Jiangsu Province, China. zhuweimingtg@163.com |
| Key Words |
Crohn’s disease; Enteral nutrition; Body composition; Metabolism |
| Core Tip |
Unlike traditional research that uses normal volunteers or ulcerative colitis patients as the control group, this study aimed to observe the same patient in different phases of Crohn’s disease (CD), and in this study, several confounding factors, such as height, age, gender and race, were removed. This study showed that enteral nutrition could decrease the hypermetabolism in active CD patients by reducing the inflammatory response. |
| Publish Date |
2015-01-27 15:33 |
| Citation |
Zhao J, Dong JN, Gong JF, Wang HG, Li Y, Zhang L, Zuo LG, Feng Y, Gu LL, Li N, Li JS, Zhu WM. Impact of enteral nutrition on energy metabolism in patients with Crohn’s disease. World J Gastroenterol 2015; 21(4): 1299-1304 |
| URL |
http://www.wjgnet.com/1007-9327/full/v21/i4/1299.htm |
| DOI |
http://dx.doi.org/10.3748/wjg.v21.i4.1299 |
