Publication Name	World Journal of Hypertension
Manuscript ID	15932
Country	Japan

Received	2014-12-18 10:05
Peer-Review Started	2014-12-18 18:24
To Make the First Decision	2015-01-20 13:34
Return for Revision	2015-01-22 15:37
Revised	2015-02-04 11:41
Second Decision	2015-03-24 16:59
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief	2015-04-07 16:20
Articles in Press	2015-04-07 16:20
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript	2015-05-05 12:42
Publish the Manuscript Online	2015-05-21 14:33

ISSN	2220-3168 (online)
Open Access	This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
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Category	Cardiac & Cardiovascular Systems
Manuscript Type	Review
Article Title	Antihypertensive effects of foods
Manuscript Source	Invited Manuscript
All Author List	Kehima Hieda, Yoichi Sunagawa, Yasufumi Katanasaka, Koji Hasegawa and Tatsuya Morimoto
Funding Agency and Grant Number
Corresponding Author	Tatsuya Morimoto, MD, PhD, Division of Molecular Medicine, School of Pharmaceutical Sciences, University of Shizuoka, 52-1 Yada, Suruga-ku, Shizuoka 422-8526, Japan. morimoto@u-shizuoka-ken.ac.jp
Key Words	Foods; Hypertension; Antihypertensive effect; Cardiovascular disease; Renin
Core Tip	Management of the blood pressure leads to decreases in morbidity and mortality associated with arteriosclerosis-related diseases. It is well known that the improvement of eating habits, including a low-salt diet, appropriate alcohol drinking, and calorie restriction, has marked effects for the prevention of hypertension. In this review, we have summarized functional foods and their components whose antihypertensive effects have already been reported in animal experiments and human clinical trials. The evidence indicates that hypertension could be effectively controlled by daily functional food intake and healthy longevity could be achieved.
Publish Date	2015-05-21 14:33
Citation	Hieda K, Sunagawa Y, Katanasaka Y, Hasegawa K, Morimoto T. Antihypertensive effects of foods. World J Hypertens 2015; 5(2): 53-62
URL	http://www.wjgnet.com/2220-3168/full/v5/i2/53.htm
DOI	http://dx.doi.org/10.5494/wjh.v5.i2.53

Full Article (PDF)	WJH-5-53.pdf
Full Article (Word)	WJH-5-53.doc
Manuscript File	15932-Review.docx
Answering Reviewers	15932-Answering reviewers.pdf
Audio Core Tip	15932-Audio core tip.mp3
Conflict-of-Interest Disclosure Form	15932-Conflict-of-interest statement.pdf
Copyright License Agreement	15932-Copyright assignment.pdf
Peer-review Report	15932-Peer-review(s).pdf
Scientific Misconduct Check	15932-Scientific misconduct check.pdf
Scientific Editor Work List	15932-Scientific editor work list.pdf