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9/28/2015 6:06:00 PM | Browse: 660 | Download: 685
Publication Name World Journal of Gastroenterology
Manuscript ID 18884
Country/Territory Australia
Received
2015-04-28 12:25
Peer-Review Started
2015-05-06 08:15
To Make the First Decision
2015-06-02 16:04
Return for Revision
2015-06-09 09:24
Revised
2015-06-28 12:00
Second Decision
2015-08-06 21:25
Accepted by Journal Editor-in-Chief
2015-08-07 14:57
Accepted by Company Editor-in-Chief
2015-08-31 17:47
Articles in Press
2015-08-31 17:47
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript
2015-09-15 10:40
Publish the Manuscript Online
2015-09-28 18:06
ISSN 1007-9327 (print) and 2219-2840 (online)
Open Access Open-Access: This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Copyright © The Author(s) 2015. Published by Baishideng Publishing Group Inc. All rights reserved.
Article Reprints For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
Permissions For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
Publisher Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
Website http://www.wjgnet.com
Category Gastroenterology and Hepatology
Manuscript Type Review
Article Title Oily fish, coffee and walnuts: Dietary treatment for nonalcoholic fatty liver disease
Manuscript Source Invited Manuscript
All Author List Vikas Gupta, Xian-Jun Mah, Maria Carmela Garcia, Christina Antonypillai and David van der Poorten
Funding Agency and Grant Number
Corresponding author Dr. David van der Poorten, Clinical Senior Lecturer, Department of Gastroenterology and Hepa¬tology, Division of Medicine, University of Sydney at Westmead Hospital, Hawkesbury Rd Westmead, Westmead, New South Wales, NSW 2145, Australia. david.vanderpoorten@sydney.edu.au
Keywords Non-alcoholic fatty liver disease; Non-alcoholic steatohepatitis; Diet; Coffee; Tea; Olive oil; Nuts; Walnuts; Fish; Fish oils; Red wine
Core Tip Over and above a low calorie diet to assist with weight loss, specific foods may modify the course of Non-alcoholic fatty liver disease. Two or more serves of oily fish per week has a beneficial effect on lipids and may reduce hepatic steatosis, regular filtered unsweetened coffee is associated with reduced fibrosis severity in non-alcoholic steatohepatitis and a handful of nuts per day improves liver function tests. Addition of avocado and olive oil to the diet is associated with weight loss and improved liver tests while moderate consumption of tea and red wine appears safe.
Publish Date 2015-09-28 18:06
Citation Gupta V, Mah XJ, Garcia MC, Antonypillai C, van der Poorten D. Oily fish, coffee and walnuts: Dietary treatment for nonalcoholic fatty liver disease. World J Gastroenterol 2015; 21(37): 10621-10635
Url http://www.wjgnet.com/1007-9327/full/v21/i37/10621.htm
DOI http://dx.doi.org/10.3748/wjg.v21.i37.10621
Full Article (PDF) WJG-21-10621.pdf
Full Article (Word) WJG-21-10621.doc
Manuscript File 18884-Review.docx
Answering Reviewers 18884-Answering reviewers.pdf
Audio Core Tip 18884-Audio core tip.mp3
Conflict-of-Interest Disclosure Form 18884-Conflict-of-interest statement.pdf
Copyright License Agreement 18884-Copyright assignment.pdf
Peer-review Report 18884-Peer-review(s).pdf
Journal Editor-in-Chief Review Report 18884-Journal editor-in-chief review report.pdf
Scientific Misconduct Check 18884-Scientific misconduct check.pdf
Scientific Editor Work List 18884-Scientific editor work list.pdf