Publication Name	World Journal of Gastroenterology
Manuscript ID	18884
Country	Australia

Received	2015-04-28 12:25
Peer-Review Started	2015-05-06 08:15
To Make the First Decision	2015-06-02 16:04
Return for Revision	2015-06-09 09:24
Revised	2015-06-28 12:00
Second Decision	2015-08-06 21:25
Accepted by Journal Editor-in-Chief	2015-08-07 14:57
Accepted by Executive Editor-in-Chief	2015-08-31 17:47
Articles in Press	2015-08-31 17:47
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript	2015-09-15 10:40
Publish the Manuscript Online	2015-09-28 18:06

ISSN	1007-9327 (print) and 2219-2840 (online)
Open Access	Open-Access: This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Copyright	© The Author(s) 2015. Published by Baishideng Publishing Group Inc. All rights reserved.
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Website	http://www.wjgnet.com

Category	Gastroenterology & Hepatology
Manuscript Type	Review
Article Title	Oily fish, coffee and walnuts: Dietary treatment for nonalcoholic fatty liver disease
Manuscript Source	Invited Manuscript
All Author List	Vikas Gupta, Xian-Jun Mah, Maria Carmela Garcia, Christina Antonypillai and David van der Poorten
Funding Agency and Grant Number
Corresponding Author	Dr. David van der Poorten, Clinical Senior Lecturer, Department of Gastroenterology and Hepa¬tology, Division of Medicine, University of Sydney at Westmead Hospital, Hawkesbury Rd Westmead, Westmead, New South Wales, NSW 2145, Australia. david.vanderpoorten@sydney.edu.au
Key Words	Non-alcoholic fatty liver disease; Non-alcoholic steatohepatitis; Diet; Coffee; Tea; Olive oil; Nuts; Walnuts; Fish; Fish oils; Red wine
Core Tip	Over and above a low calorie diet to assist with weight loss, specific foods may modify the course of Non-alcoholic fatty liver disease. Two or more serves of oily fish per week has a beneficial effect on lipids and may reduce hepatic steatosis, regular filtered unsweetened coffee is associated with reduced fibrosis severity in non-alcoholic steatohepatitis and a handful of nuts per day improves liver function tests. Addition of avocado and olive oil to the diet is associated with weight loss and improved liver tests while moderate consumption of tea and red wine appears safe.
Publish Date	2015-09-28 18:06
Citation	Gupta V, Mah XJ, Garcia MC, Antonypillai C, van der Poorten D. Oily fish, coffee and walnuts: Dietary treatment for nonalcoholic fatty liver disease. World J Gastroenterol 2015; 21(37): 10621-10635
URL	http://www.wjgnet.com/1007-9327/full/v21/i37/10621.htm
DOI	http://dx.doi.org/10.3748/wjg.v21.i37.10621

Full Article (PDF)	WJG-21-10621.pdf
Full Article (Word)	WJG-21-10621.doc
Manuscript File	18884-Review.docx
Answering Reviewers	18884-Answering reviewers.pdf
Audio Core Tip	18884-Audio core tip.mp3
Conflict-of-Interest Disclosure Form	18884-Conflict-of-interest statement.pdf
Copyright License Agreement	18884-Copyright assignment.pdf
Peer-review Report	18884-Peer-review(s).pdf
Journal Editor-in-Chief Review Report	18884-Journal editor-in-chief review report.pdf
Scientific Misconduct Check	18884-Scientific misconduct check.pdf
Scientific Editor Work List	18884-Scientific editor work list.pdf