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9/12/2014 8:41:00 PM | Browse: 1284 | Download: 1167
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Received |
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2013-01-21 09:28 |
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Peer-Review Started |
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2013-01-21 09:44 |
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To Make the First Decision |
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2013-02-21 20:49 |
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Return for Revision |
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2013-02-25 08:55 |
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Revised |
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Second Decision |
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2013-07-05 10:36 |
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Accepted by Journal Editor-in-Chief |
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Accepted by Executive Editor-in-Chief |
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2013-07-05 13:41 |
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Articles in Press |
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Publication Fee Transferred |
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Edit the Manuscript by Language Editor |
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Typeset the Manuscript |
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2013-10-29 14:31 |
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Publish the Manuscript Online |
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2013-11-16 18:29 |
Category |
Pediatrics |
Manuscript Type |
Autobiography |
Article Title |
Children with celiac disease and high tTGA are genetically and phenotypically different
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Manuscript Source |
Invited Manuscript |
All Author List |
Amani Mubarak, Eric Spierings, Victorien M Wolters, Henny G Otten, Fiebo JW ten Kate and Roderick HJ Houwen |
Funding Agency and Grant Number |
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Corresponding Author |
Amani Mubarak, MD, Department of Pediatric Gastroenterology, University Medical Center Utrecht, Wilhelmina Children's Hospital, PO BOX 85090, 3508 AB Utrecht, The Netherlands. a.mubarak@umcutrecht.nl |
Key Words |
Celiac disease; Serology; Anti-tissue transglutaminase antibodies; Human leukocyte antigen; Phenotype |
Core Tip |
We prospectively investigated the differences between celiac disease (CD) (Marsh Ⅲ) patients with tissue-transglutaminase antibody (tTGA) levels ≥ 100 U/mL and patients with lower tTGA levels. We found that patients with high tTGA more often carried multiple CD-associated heterodimers compared with patients with tTGA < 100 U/mL. In addition, high-tTGA patients have more advanced mucosal lesions that are also less patchy. Phenotypically, high-tTGA patients have a lower body weight and more often present with extraintestinal symptoms compared with patients with lower levels of tTGA, who more often have intestinal symptoms. These results provide further evidence that patients with tTGA ≥ 100 U/mL are truly a distinct group with more advanced disease. |
Publish Date |
2013-11-16 18:29 |
Citation |
Mubarak A, Spierings E, Wolters VM, Otten HG, ten Kate FJW, Houwen RHJ. Children with celiac disease and high tTGA are genetically and phenotypically different. World J Gastroenterol 2013; 19(41): 7114-7120 |
URL |
http://www.wjgnet.com/1007-9327/full/v19/i41/7114.htm |
DOI |
http://dx.doi.org/10.3748/wjg.v19.i41.7114 |
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