Publication Name	World Journal of Gastrointestinal Surgery
Manuscript ID	21748
Country	United States

Received	2015-07-31 08:38
Peer-Review Started	2015-08-01 14:50
To Make the First Decision	2015-11-06 11:08
Return for Revision	2015-11-10 09:57
Revised	2015-11-15 03:49
Second Decision	2015-12-02 13:52
Accepted by Journal Editor-in-Chief	2015-12-02 20:31
Accepted by Company Editor-in-Chief	2015-12-11 16:55
Articles in Press	2015-12-11 16:55
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript	2016-02-24 20:04
Publish the Manuscript Online	2016-02-27 22:23

ISSN	1948-9366 (online)
Open Access	This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Copyright	© The Author(s) 2016. Published by Baishideng Publishing Group Inc. All rights reserved.
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Website	http://www.wjgnet.com

Category	Surgery
Manuscript Type	Review
Article Title	Intestinal inflammation and the diet: Is food friend or foe?
Manuscript Source	Invited Manuscript
All Author List	Bryant W Megna, Patrick R Carney and Gregory D Kennedy
Funding Agency and Grant Number
Corresponding Author	Gregory D Kennedy, MD, PhD, Associate Professor, Vice Chairman of Quality, Associate Chief-Section of Colorectal Surgery, Department of Surgery, University of Wisconsin School of Medicine and Public Health, 600 Highland Avenue, K4/736 CSC, Madison, WI 53792, United States. kennedyg@surgery.wisc.edu
Key Words	Inflammatory bowel diseases; Aryl hyd­ro­carbon receptor; Mucosal immunity; Dietary phyto­chemicals; Autoimmune diseases
Core Tip	Inflammatory bowel disease (IBD) is a chronic illness with a paucity of safe and effective treatments, either medically or surgically. The aryl hydrocarbon receptor represents a novel target for future treatments of IBD using dietary ligands of the receptor. Many studies have examined the interplay between the aryl hydrocarbon receptor and gastrointestinal mucosal immunity, though there remains a gap in the understanding of how dietary ligands can modulate this activity. Our objective was to highlight elements of current literature focusing on aryl hydrocarbon receptor biology, IBD, and how their interplay can be activated with dietary “micronutriceuticals”.
Publish Date	2016-02-27 22:23
Citation	Megna BW, Carney PR, Kennedy GD. Intestinal inflammation and the diet: Is food friend or foe? World J Gastrointest Surg 2016; 8(2): 115-123
URL	http://www.wjgnet.com/1948-9366/full/v8/i2/115.htm
DOI	http://dx.doi.org/10.4240/wjgs.v8.i2.115

Full Article (PDF)	WJGS-8-115.pdf
Full Article (Word)	WJGS-8-115.doc
Manuscript File	21748-Review.docx
Answering Reviewers	21748-Answering reviewers.pdf
Audio Core Tip	21748-Audio core tip.mp3
Conflict-of-Interest Disclosure Form	21748-Conflict-of-interest statement.pdf
Copyright License Agreement	21748-Copyright assignment.pdf
Non-Native Speakers of English Editing Certificate	21748-Language certificate.pdf
Peer-review Report	21748-Peer-review(s).pdf
Journal Editor-in-Chief Review Report	21748-Journal editor-in-chief review report.pdf
Scientific Misconduct Check	21748-Scientific misconduct check.pdf
Scientific Editor Work List	21748-Scientific editor work list.pdf