Publication Name	World Journal of Gastroenterology
Manuscript ID	25703
Country	South Korea

Received	2016-03-19 21:25
Peer-Review Started	2016-03-22 15:24
To Make the First Decision	2016-05-12 09:14
Return for Revision	2016-05-16 16:06
Revised	2016-06-03 17:52
Second Decision	2016-06-21 10:09
Accepted by Journal Editor-in-Chief	2016-06-21 19:54
Accepted by Executive Editor-in-Chief	2016-06-28 15:07
Articles in Press	2016-06-28 15:07
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript	2016-07-08 11:24
Publish the Manuscript Online	2016-07-15 15:38

ISSN	1007-9327 (print) and 2219-2840 (online)
Open Access	This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Copyright	© The Author(s) 2016. Published by Baishideng Publishing Group Inc. All rights reserved.
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Website	http://www.wjgnet.com

Category	Nutrition & Dietetics
Manuscript Type	Case Control Study
Article Title	Effect of dietary vitamin C on gastric cancer risk in the Korean population
Manuscript Source	Invited Manuscript
All Author List	Bach Viet Hoang, Jeonghee Lee, Il Ju Choi, Young-Woo Kim, Keun Won Ryu and Jeongseon Kim
Funding Agency and Grant Number
Corresponding Author	Dr. Jeongseon Kim, Professor, Depart­ment of Cancer Control and Policy, Graduate School of Cancer Science and Policy, National Cancer Center, 323 Ilsan-ro, Ilsandong-gu, Goyang-si, Gyeonggi-do 10408, South Korea. jskim@ncc.re.kr
Key Words	Vitamin C; Vitamin C-contributing foods; Helicobacter pylori; Gastric cancer; Korean population
Core Tip	An increased intake of vitamin C and vitamin C-contributing foods, including vegetables and fruits, may protect individuals against the risk of gastric cancer. However, we have no sufficient evidence to support the hypothesis that vitamin C has protective effect against gastric cancer in individuals infected with Helicobacter pylori.
Publish Date	2016-07-15 15:38
Citation	Hoang BV, Lee J, Choi IJ, Kim YW, Ryu KW, Kim J. Effect of dietary vitamin C on gastric cancer risk in the Korean population. World J Gastroenterol 2016; 22(27): 6257-6267
URL	http://www.wjgnet.com/1007-9327/full/v22/i27/6257.htm
DOI	http://dx.doi.org/10.3748/wjg.v22.i27.6257

Full Article (PDF)	WJG-22-6257.pdf
Full Article (Word)	WJG-22-6257.doc
Manuscript File	25703-Review.docx
Answering Reviewers	25703-Answering reviewers.pdf
Audio Core Tip	25703-Audio core tip.mp3
Biostatistics Review Certificate	Biostatistics_Statement_20160319103140.docx
Conflict-of-Interest Disclosure Form	25703-Conflict-of-interest statement.pdf
Copyright License Agreement	25703-Copyright assignment.pdf
Signed Informed Consent Form(s) or Document(s)	Informed_Consent_Statement_20160319103115.docx
Institutional Review Board Approval Form or Document	25703-Institutional review board statement.pdf
Non-Native Speakers of English Editing Certificate	25703-Language certificate.pdf
Peer-review Report	25703-Peer-review(s).pdf
Journal Editor-in-Chief Review Report	25703-Journal editor-in-chief review report.pdf
Scientific Misconduct Check	25703-Scientific misconduct check.pdf
Scientific Editor Work List	25703-Scientific editor work list.pdf