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7/15/2016 3:38:00 PM | Browse: 888 | Download: 1523
Publication Name World Journal of Gastroenterology
Manuscript ID 25703
Country/Territory South Korea
Received
2016-03-19 21:25
Peer-Review Started
2016-03-22 15:24
To Make the First Decision
2016-05-12 09:14
Return for Revision
2016-05-16 16:06
Revised
2016-06-03 17:52
Second Decision
2016-06-21 10:09
Accepted by Journal Editor-in-Chief
2016-06-21 19:54
Accepted by Company Editor-in-Chief
2016-06-28 15:07
Articles in Press
2016-06-28 15:07
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript
2016-07-08 11:24
Publish the Manuscript Online
2016-07-15 15:38
ISSN 1007-9327 (print) and 2219-2840 (online)
Open Access This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Copyright © The Author(s) 2016. Published by Baishideng Publishing Group Inc. All rights reserved.
Article Reprints For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
Permissions For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
Publisher Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
Website http://www.wjgnet.com
Category Nutrition & Dietetics
Manuscript Type Case Control Study
Article Title Effect of dietary vitamin C on gastric cancer risk in the Korean population
Manuscript Source Invited Manuscript
All Author List Bach Viet Hoang, Jeonghee Lee, Il Ju Choi, Young-Woo Kim, Keun Won Ryu and Jeongseon Kim
Funding Agency and Grant Number
Corresponding Author Dr. Jeongseon Kim, Professor, Depart­ment of Cancer Control and Policy, Graduate School of Cancer Science and Policy, National Cancer Center, 323 Ilsan-ro, Ilsandong-gu, Goyang-si, Gyeonggi-do 10408, South Korea. jskim@ncc.re.kr
Key Words Vitamin C; Vitamin C-contributing foods; Helicobacter pylori; Gastric cancer; Korean population
Core Tip An increased intake of vitamin C and vitamin C-contributing foods, including vegetables and fruits, may protect individuals against the risk of gastric cancer. However, we have no sufficient evidence to support the hypothesis that vitamin C has protective effect against gastric cancer in individuals infected with Helicobacter pylori.
Publish Date 2016-07-15 15:38
Citation Hoang BV, Lee J, Choi IJ, Kim YW, Ryu KW, Kim J. Effect of dietary vitamin C on gastric cancer risk in the Korean population. World J Gastroenterol 2016; 22(27): 6257-6267
URL http://www.wjgnet.com/1007-9327/full/v22/i27/6257.htm
DOI http://dx.doi.org/10.3748/wjg.v22.i27.6257
Full Article (PDF) WJG-22-6257.pdf
Full Article (Word) WJG-22-6257.doc
Manuscript File 25703-Review.docx
Answering Reviewers 25703-Answering reviewers.pdf
Audio Core Tip 25703-Audio core tip.mp3
Biostatistics Review Certificate Biostatistics_Statement_20160319103140.docx
Conflict-of-Interest Disclosure Form 25703-Conflict-of-interest statement.pdf
Copyright License Agreement 25703-Copyright assignment.pdf
Signed Informed Consent Form(s) or Document(s) Informed_Consent_Statement_20160319103115.docx
Institutional Review Board Approval Form or Document 25703-Institutional review board statement.pdf
Non-Native Speakers of English Editing Certificate 25703-Language certificate.pdf
Peer-review Report 25703-Peer-review(s).pdf
Journal Editor-in-Chief Review Report 25703-Journal editor-in-chief review report.pdf
Scientific Misconduct Check 25703-Scientific misconduct check.pdf
Scientific Editor Work List 25703-Scientific editor work list.pdf