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Articles Published Processes
9/14/2016 7:04:00 PM | Browse: 1422 | Download: 2750
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Received |
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2016-05-06 09:42 |
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Peer-Review Started |
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2016-05-06 11:46 |
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To Make the First Decision |
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2016-06-20 10:51 |
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Return for Revision |
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2016-06-27 17:02 |
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Revised |
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2016-07-22 21:36 |
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Second Decision |
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2016-08-05 10:17 |
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Accepted by Journal Editor-in-Chief |
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2016-08-06 09:27 |
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Accepted by Executive Editor-in-Chief |
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2016-08-10 15:46 |
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Articles in Press |
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2016-08-10 15:46 |
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Publication Fee Transferred |
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Edit the Manuscript by Language Editor |
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Typeset the Manuscript |
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2016-09-06 17:43 |
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Publish the Manuscript Online |
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2016-09-14 19:04 |
ISSN |
1007-9327 (print) and 2219-2840 (online) |
Open Access |
This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/ |
Copyright |
© The Author(s) 2016. Published by Baishideng Publishing Group Inc. All rights reserved.
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Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
Website |
http://www.wjgnet.com |
Category |
Gastroenterology & Hepatology |
Manuscript Type |
Basic Study |
Article Title |
Dietary advanced glycation end-products aggravate non-alcoholic fatty liver disease
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Manuscript Source |
Invited Manuscript |
All Author List |
Christopher Leung, Chandana B Herath, Zhiyuan Jia, Sof Andrikopoulos, Bronwyn E Brown, Michael J Davies, Leni R Rivera, John B Furness, Josephine M Forbes and Peter W Angus |
Funding Agency and Grant Number |
Funding Agency |
Grant Number |
National Health and Medical Research Council of Australia |
1029990 |
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Corresponding Author |
Christopher Leung, MBBS, FRACP, Department of Gastroenterology and Hepatology, Austin Health, Austin Hospital, 145 Studley Rd, Heidelberg, Victoria 3084,
Australia. chris.leung@y7mail.com |
Key Words |
Advanced glycation end-products; Fructose; Steatohepatitis; Non-alcoholic fatty liver disease; Hepatic fibrosis; Oxidative stress |
Core Tip |
A novel high fructose, high cholesterol diet produces hepatic non-alcoholic steatohepatitis (NASH) with fibrosis in 33 wk and increasing the Advanced glycation end products (AGEs), content of this diet via baking increases hepatic fibrosis whilst vinegar marination decreases dietary AGE levels, abrogating the harmful effects of AGEs. RAGE-/- animals appeared to be protected from the additional harmful effects of a high AGE containing diet suggesting the central role of RAGE in progression of NASH. Increased cell proliferation and oxidative stress in isolated primary Kupffer cells with the addition of AGEs suggests they are an important mechanism in which AGEs contribute to liver injury.
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Publish Date |
2016-09-14 19:04 |
Citation |
Leung C, Herath CB, Jia Z, Andrikopoulos S, Brown BE, Davies MJ, Rivera LR, Furness JB, Forbes JM, Angus PW. Dietary advanced glycation end-products aggravate non-alcoholic fatty liver disease. World J Gastroenterol 2016; 22(35): 8026-8040 |
URL |
http://www.wjgnet.com/1007-9327/full/v22/i35/8026.htm |
DOI |
http://dx.doi.org/10.3748/wjg.v22.i35.8026 |
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