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4/20/2017 3:58:55 PM | Browse: 1234 | Download: 1026
Publication Name World Journal of Gastroenterology
Manuscript ID 32289
Country Canada
Received
2016-12-30 08:33
Peer-Review Started
2017-01-03 09:35
To Make the First Decision
2017-01-19 13:32
Return for Revision
2017-01-19 22:57
Revised
2017-01-24 00:35
Second Decision
2017-03-09 17:55
Accepted by Journal Editor-in-Chief
2017-03-12 05:43
Accepted by Company Editor-in-Chief
2017-03-20 15:19
Articles in Press
2017-03-20 15:19
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript
2017-04-11 20:48
Publish the Manuscript Online
2017-04-20 15:58
ISSN 1007-9327 (print) and 2219-2840 (online)
Open Access This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Copyright © The Author(s) 2017. Published by Baishideng Publishing Group Inc. All rights reserved.
Article Reprints For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
Permissions For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
Publisher Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
Website http://www.wjgnet.com
Category Gastroenterology & Hepatology
Manuscript Type Editorial
Article Title Dietary compliance in celiac disease
Manuscript Source Invited Manuscript
All Author List Hugh James Freeman
Funding Agency and Grant Number
Corresponding Author Dr. Hugh James Freeman, Professor, Department of Medicine (Gastroenterology), University of British Columbia, 2211 Wesbrook Mall, Vancouver, BC V6T 1Z4, Canada. hugfree@shaw.cac
Key Words Gluten-free diet; Compliance; Dietary recall; Celiac disease; Fecal immunoreactive peptides; Tissue transglutaminase antibodies
Core Tip Celiac disease is an immune-mediated disorder that improves with a strict gluten-free diet. Dietary compliance is essential for symptom resolution and reduction of the risk of long-term complications, including malignancy. Recent evidence suggests that resolution of symptoms and normalization of serological antibody markers on a gluten-free diet occurs, but mucosal inflammatory changes may persist, a critical risk factor for long-term complications. Several recent biopsy studies have documented that the small in­testinal mucosa in adult celiac disease may completely normalize within months, but most require up to 2 years or more to demonstrate mucosal recovery and healing. Histopathological rates of resolution on a gluten-free diet appear to be time-dependent, sex-dependent with higher rates in females, and age-dependent, with lower rates in the very elderly.
Publish Date 2017-04-20 15:58
Citation Freeman HJ. Dietary compliance in celiac disease. World J Gastroenterol 2017; 23(15): 2635-2639
URL http://www.wjgnet.com/1007-9327/full/v23/i15/2635.htm
DOI http://dx.doi.org/10.3748/wjg.v23.i15.2635
Full Article (PDF) WJG-23-2635.pdf
Full Article (Word) WJG-23-2635.doc
Manuscript File 32289-Review.docx
Answering Reviewers 32289-Answering reviewers.pdf
Audio Core Tip 32289-Audio core tip.m4a
Conflict-of-Interest Disclosure Form 32289-Conflict-of-interest statement.pdf
Copyright License Agreement 32289-Copyright assignment.pdf
Peer-review Report 32289-Peer-review(s).pdf
Journal Editor-in-Chief Review Report 32289-Journal editor-in-chief review report.pdf
Scientific Misconduct Check 32289-Scientific misconduct check.pdf
Scientific Editor Work List 32289-Scientific editor work list.pdf