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Articles Published Processes
4/20/2017 3:58:55 PM | Browse: 1366 | Download: 1339
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Received |
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2016-12-30 08:33 |
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Peer-Review Started |
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2017-01-03 09:35 |
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To Make the First Decision |
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2017-01-19 13:32 |
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Return for Revision |
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2017-01-19 22:57 |
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Revised |
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2017-01-24 00:35 |
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Second Decision |
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2017-03-09 17:55 |
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Accepted by Journal Editor-in-Chief |
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2017-03-12 05:43 |
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Accepted by Executive Editor-in-Chief |
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2017-03-20 15:19 |
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Articles in Press |
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2017-03-20 15:19 |
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Publication Fee Transferred |
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Edit the Manuscript by Language Editor |
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Typeset the Manuscript |
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2017-04-11 20:48 |
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Publish the Manuscript Online |
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2017-04-20 15:58 |
ISSN |
1007-9327 (print) and 2219-2840 (online) |
Open Access |
This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/ |
Copyright |
© The Author(s) 2017. Published by Baishideng Publishing Group Inc. All rights reserved. |
Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
Website |
http://www.wjgnet.com |
Category |
Gastroenterology & Hepatology |
Manuscript Type |
Editorial |
Article Title |
Dietary compliance in celiac disease
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Manuscript Source |
Invited Manuscript |
All Author List |
Hugh James Freeman |
Funding Agency and Grant Number |
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Corresponding Author |
Dr. Hugh James Freeman, Professor, Department of Medicine (Gastroenterology), University of British Columbia, 2211 Wesbrook Mall, Vancouver, BC V6T 1Z4, Canada. hugfree@shaw.cac |
Key Words |
Gluten-free diet; Compliance; Dietary recall; Celiac disease; Fecal immunoreactive peptides; Tissue transglutaminase antibodies |
Core Tip |
Celiac disease is an immune-mediated disorder that improves with a strict gluten-free diet. Dietary compliance is essential for symptom resolution and reduction of the risk of long-term complications, including malignancy. Recent evidence suggests that resolution of symptoms and normalization of serological antibody markers on a gluten-free diet occurs, but mucosal inflammatory changes may persist, a critical risk factor for long-term complications. Several recent biopsy studies have documented that the small intestinal mucosa in adult celiac disease may completely normalize within months, but most require up to 2 years or more to demonstrate mucosal recovery and healing. Histopathological rates of resolution on a gluten-free diet appear to be time-dependent, sex-dependent with higher rates in females, and age-dependent, with lower rates in the very elderly. |
Publish Date |
2017-04-20 15:58 |
Citation |
Freeman HJ. Dietary compliance in celiac disease. World J Gastroenterol 2017; 23(15): 2635-2639 |
URL |
http://www.wjgnet.com/1007-9327/full/v23/i15/2635.htm |
DOI |
http://dx.doi.org/10.3748/wjg.v23.i15.2635 |
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