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Articles Published Processes
8/7/2017 9:17:02 AM | Browse: 914 | Download: 1783
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Received |
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2017-02-07 10:21 |
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Peer-Review Started |
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2017-02-08 17:34 |
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To Make the First Decision |
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2017-03-16 13:43 |
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Return for Revision |
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2017-03-20 09:06 |
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Revised |
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2017-03-31 00:42 |
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Second Decision |
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2017-05-15 02:55 |
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Accepted by Journal Editor-in-Chief |
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Accepted by Company Editor-in-Chief |
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2017-05-19 08:29 |
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Articles in Press |
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2017-05-19 08:29 |
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Publication Fee Transferred |
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2017-07-12 14:34 |
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Edit the Manuscript by Language Editor |
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Typeset the Manuscript |
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2017-07-31 11:43 |
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Publish the Manuscript Online |
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2017-08-07 09:17 |
| ISSN |
1007-9327 (print) and 2219-2840 (online) |
| Open Access |
This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/ |
| Copyright |
© The Author(s) 2017. Published by Baishideng Publishing Group Inc. All rights reserved. |
| Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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| Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
| Category |
Gastroenterology & Hepatology |
| Manuscript Type |
Case Control Study |
| Article Title |
Influence of dietary isoflavone intake on gastrointestinal symptoms in ulcerative colitis individuals in remission
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| Manuscript Source |
Unsolicited Manuscript |
| All Author List |
Dominika Głąbska, Dominika Guzek, Dominika Grudzińska and Gustaw Lech |
| Funding Agency and Grant Number |
| Funding Agency |
Grant Number |
| Ministry of Science and Higher Education Grant |
WULS-SGGW: 505-10-100400-L00332-99/2014 |
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| Corresponding Author |
Dominika Głąbska, PhD, Chair of Dietetics, Department of Dietetics, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences (WULS-SGGW), 159c Nowoursynowska Str, 02-776 Warsaw, Poland. dominika_glabska@sggw.pl |
| Key Words |
Abdominal pain; Constipations ulcerative colitis; Daidzein; Genistein; Glycitein; Isoflavone |
| Core Tip |
Studies assessing influence of isoflavones on inflammatory bowel disease are contradictory. In presented study a higher daidzein, glycitein and total isoflavones intake in ulcerative colitis individuals in remission were associated with lack of abdominal pain and declared constipations. The effect of isoflavone may be dose-dependent, as in conducted study, an isoflavone intake was over 10 times lower, that in Japanese study, in which it was indicated, that isoflavone intake may be associated with increased risk of the disease. It may be stated, that in European countries, due to lower intake than in Asian ones, beneficial isoflavone effect may be observed. |
| Publish Date |
2017-08-07 09:17 |
| Citation |
Głąbska D, Guzek D, Grudzińska D, Lech G. Influence of dietary isoflavone intake on gastrointestinal symptoms in ulcerative colitis individuals in remission. World J Gastroenterol 2017; 23(29): 5356-5363 |
| URL |
http://www.wjgnet.com/1007-9327/full/v23/i29/5356.htm |
| DOI |
http://dx.doi.org/10.3748/wjg.v23.i29.5356 |
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