Publication Name	World Journal of Gastroenterology
Manuscript ID	39636
Country	Italy

Received	2018-05-02 10:00
Peer-Review Started	2018-05-04 02:38
To Make the First Decision	2018-05-17 02:57
Return for Revision	2018-05-21 07:55
Revised	2018-06-19 09:51
Second Decision	2018-06-27 09:49
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief	2018-06-27 17:25
Articles in Press	2018-06-27 17:25
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript	2018-08-16 06:55
Publish the Manuscript Online	2018-08-17 10:48

ISSN	1007-9327 (print) and 2219-2840 (online)
Open Access	This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Copyright	© The Author(s) 2018. Published by Baishideng Publishing Group Inc. All rights reserved.
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Website	http://www.wjgnet.com

Category	Food Science & Technology
Manuscript Type	Review
Article Title	Helicobacter pylori: A foodborne pathogen?
Manuscript Source	Invited Manuscript
All Author List	Nicoletta Cristiana Quaglia and Angela Dambrosio
ORCID	Author(s) ORCID Number Nicoletta Cristiana Quaglia http://orcid.org/0000-0003-4854-7390 Angela Dambrosio http://orcid.org/0000-0002-4935-4331
Funding Agency and Grant Number
Corresponding Author	Nicoletta Cristiana Quaglia, DVM, PhD, Professor, Emergency and Organ Transplantation, Section of Veterinary Clinic and Animal Production, University of Bari “Aldo Moro”, Strada Prov.le per Casamassima, Km 3, Valenzano 70010, Bari, Italy. nicolettacristiana.quaglia@uniba.it
Key Words	Helicobacter pylori; Viable but nonculturable state; Foodborne pathogen; Food; Water; Animal reservoirs; Culture methods; Molecular methods
Core Tip	To date, the transmission routes and reservoirs of Helicobacter pylori (H. pylori) are topics of debate. Epidemiological evidence and the occurrence of H. pylori in foods of animal origin, vegetables and water corroborate the hypothesis advanced by numerous authors that H. pylori may be a foodborne pathogen. The present review is focused on the evidence supporting the role of foods and water in the transmission of H. pylori to humans and on the methods for detecting the pathogen in foodstuffs and water.
Publish Date	2018-08-17 10:48
Citation	Quaglia NC, Dambrosio A. Helicobacter pylori: A foodborne pathogen? World J Gastroenterol 2018; 24(31): 3472-3487
URL	http://www.wjgnet.com/1007-9327/full/v24/i31/3472.htm
DOI	http://dx.doi.org/10.3748/wjg.v24.i31.3472

Full Article (PDF)	WJG-24-3472.pdf
Full Article (Word)	WJG-24-3472.doc
Manuscript File	39636-Review.docx
Answering Reviewers	39636-Answering reviewers.pdf
Audio Core Tip	39636-Audio core tip.mp3
Conflict-of-Interest Disclosure Form	39636-Conflict-of-interest statement.pdf
Copyright License Agreement	39636-Copyright license agreement.pdf
Non-Native Speakers of English Editing Certificate	39636-Language certificate.pdf
Peer-review Report	39636-Peer-review(s).pdf
Scientific Misconduct Check	39636-Scientific misconduct check.pdf
Scientific Editor Work List	39636-Scientific editor work list.pdf