Publication Name	World Journal of Gastroenterology
Manuscript ID	4221
Country	Denmark

Received	2013-06-24 08:24
Peer-Review Started	2013-06-24 23:24
To Make the First Decision	2013-08-21 18:46
Return for Revision	2013-08-27 15:16
Revised	2013-09-24 21:00
Second Decision	2013-10-21 17:33
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief	2013-10-22 07:15
Articles in Press
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript	2013-11-06 18:32
Publish the Manuscript Online	2013-11-18 10:59

ISSN	1007-9327 (print) and 2219-2840 (online)
Open Access
Copyright
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Publisher	Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
Website	http://www.wjgnet.com

Category	Gastroenterology & Hepatology
Manuscript Type	Topic Highlights
Article Title	Nutrition in chronic pancreatitis
Manuscript Source	Invited Manuscript
All Author List	Henrik Højgaard Rasmussen, Øivind Irtun, Søren Schou Olesen, Asbjørn Mohr Drewes and Mette Holst
Funding Agency and Grant Number
Corresponding Author	Henrik Højgaard Rasmussen, PhD, Professor, Consultant, Head of Centre for Nutrition and Bowel Disease (CET), Department of Gastroenterology and Hepatology, Aalborg University Hospital, Faculty of Health, Aalborg University, 9000 Aalborg, Denmark. hhr@rn.dk
Key Words	Chronic pancreatitis; Malnutrition; Nutritional risk; Malabsorption; Nutritional risk screening; Metabolism; Nutritional assessment; Nutrition therapy
Core Tip	The pancreas is a major player in nutrient digestion and malnutrition is frequently found but is often neglected. The severity of malnutrition is correlated with malabsorption and depletion of nutrients (e.g., alcoholism and pain) that causes impaired nutritional status and increased metabolic activity due to the severity of the disease. Good nutritional practice includes screening to identify patients at nutritional risk, followed by a thoroughly nutritional assessment and nutrition plan for risk patients. Treatment should be multidisciplinary and the mainstay of treatment is abstinence from alcohol, pain treatment, dietary modifications and pancreatic enzyme supplementation.
Publish Date	2013-11-18 10:59
Citation	Rasmussen HH, Irtun Ø, Olesen SS, Drewes AM, Holst M. Nutrition in chronic pancreatitis. World J Gastroenterol 2013; 19(42): 7267-7275
URL	http://www.wjgnet.com/1007-9327/full/v19/i42/7267.htm
DOI	http://dx.doi.org/10.3748/wjg.v19.i42.7267

Full Article (PDF)	WJG-19-7267.pdf
Manuscript File	4221-Review.docx
Answering Reviewers	4221-Answering reviewers.pdf
Copyright License Agreement	4221-Copyright assignment.pdf
Peer-review Report	4221-Peer review(s).pdf
Scientific Editor Work List	4221-Scientific editor work list.doc