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9/4/2014 11:47:00 AM | Browse: 421 | Download: 244
Publication Name World Journal of Gastroenterology
Manuscript ID 4452
Country/Territory India
Received
2013-06-30 09:17
Peer-Review Started
2013-06-30 12:49
To Make the First Decision
2013-08-21 18:33
Return for Revision
2013-09-26 17:25
Revised
2013-10-12 12:30
Second Decision
2013-12-05 19:21
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief
2013-12-06 11:52
Articles in Press
Publication Fee Transferred
Edit the Manuscript by Language Editor
2013-12-23 16:51
Typeset the Manuscript
2014-01-09 11:41
Publish the Manuscript Online
2014-02-19 16:57
ISSN 1007-9327 (print) and 2219-2840 (online)
Open Access
Copyright
Article Reprints For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
Permissions For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
Publisher Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
Website http://www.wjgnet.com
Category Gastroenterology and Hepatology
Manuscript Type Topic Highlights
Article Title Efficacy of fermented milk and whey proteins in Helicobacter pylori eradication: A review
Manuscript Source Invited Manuscript
All Author List Aarti Sachdeva, Swapnil Rawat and Jitender Nagpal
Funding Agency and Grant Number
Funding Agency Grant Number
Sitaram Bhartia Institute of Science and Research, New Delhi
Corresponding author Dr. Jitender Nagpal, Consultant, Department of Pediatrics, Sitaram Bhartia Institute of Science and Research, New Delhi 110016, India. jitendernagpal@gmail.com
Keywords Helicobacter pylori; Fermented milk; Whey proteins; Bovine lactoferrin; α-Lactalbumin; Glycomacropeptide; Immunoglobulin
Core Tip Treatment regimens for Helicobacter are cumbersome, prone to side effects and often have low success rates. Fermented milk and related proteins have often been explored as potential candidates for complementary therapy. The current review sought to summarize the current evidence available on their role in Helicobacter pylori eradication and found substantial evidence to support the use of fermented milk based probiotic preparation and bovine lactoferrin. Evidence for other whey proteins is preliminary and requires substantiation. Further work is necessary to identify the optimal substrate, fermentation process, dose and the ideal clinical setting. The potential of this group in antibiotic resistance or treatment failure settings also presents interesting possibilities.
Publish Date 2014-02-19 16:57
Citation Sachdeva A, Rawat S, Nagpal J. Efficacy of fermented milk and whey proteins in Helicobacter pylori eradication: A review. World J Gastroenterol 2014; 20(3): 724-737
Url http://www.wjgnet.com/1007-9327/full/v20/i3/724.htm
DOI http://dx.doi.org/10.3748/wjg.v20.i3.724
Full Article (PDF) WJG-20-724.pdf
Full Article (Word) WJG-20-724.doc
Manuscript File 4452-Review.docx
Answering Reviewers 4452-Answering reviewers.pdf
Copyright License Agreement 4452-Copyright assignment.pdf
Peer-review Report 4452-Peer review(s).pdf
Scientific Editor Work List 4452-Scientific editor work list.doc