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Articles Published Processes
9/1/2014 5:04:00 PM | Browse: 1161 | Download: 982
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Received |
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2013-07-03 09:18 |
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Peer-Review Started |
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2013-07-03 20:13 |
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To Make the First Decision |
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2013-07-19 08:45 |
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Return for Revision |
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2013-07-20 21:16 |
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Revised |
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2013-08-09 21:35 |
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Second Decision |
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2013-12-13 13:54 |
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Accepted by Journal Editor-in-Chief |
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Accepted by Executive Editor-in-Chief |
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2013-12-13 14:40 |
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Articles in Press |
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Publication Fee Transferred |
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Edit the Manuscript by Language Editor |
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Typeset the Manuscript |
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2014-02-25 17:53 |
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Publish the Manuscript Online |
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2014-03-12 14:46 |
Category |
Gastroenterology & Hepatology |
Manuscript Type |
Autobiography |
Article Title |
Effect of branched-chain amino acids in patients receiving intervention for hepatocellular carcinoma
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Manuscript Source |
Invited Manuscript |
All Author List |
Tomoaki Ishihara, Motoh Iwasa, Hideaki Tanaka, Masahiko Kaito, Jiro Ikoma, Toshiya Shibata and Yoshiyuki Takei |
Funding Agency and Grant Number |
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Corresponding Author |
Motoh Iwasa, MD, PhD, Department of Gastroenterology and Hepatology, Mie University Graduate School of Medicine, Edobashi 2-174, Tsu, Mie 514-8507, Japan. motoh@clin.medic.mie-u.ac.jp |
Key Words |
Branched-chain amino acids; Cirrhosis; Hepatocellular carcinoma; Transarterial chemoembolization; Radiofrequency ablation; Hypoalbuminemia |
Core Tip |
This study investigated whether the short-term effect of branched-chain amino acid (BCAA) for transarterial chemoembolization (TACE) or radiofrequency ablation (RFA), focusing on BCAA treatment prior to therapeutic intervention, suppresses the decrease in serum albumin (Alb) level associated with TACE or RFA and reduces postoperative complications. We thought that C-reactive protein (CRP) elevation was suppressed in BCAA-treated patients, that the severity of fever was milder as a result of BCAA treatment, and that the serum Alb level decreased to a lesser extent in patients with milder changes in CRP level. |
Publish Date |
2014-03-12 14:46 |
Citation |
Ishihara T, Iwasa M, Tanaka H, Kaito M, Ikoma J, Shibata T, Takei Y. Effect of branched-chain amino acids in patients receiving intervention for hepatocellular carcinoma. World J Gastroenterol 2014; 20(10): 2673-2680 |
URL |
http://www.wjgnet.com/1007-9327/full/v20/i10/2673.htm |
DOI |
http://dx.doi.org/10.3748/wjg.v20.i10.2673 |
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