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Articles Published Processes
6/14/2019 8:35:15 AM | Browse: 714 | Download: 1480
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Received |
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2019-03-12 07:15 |
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Peer-Review Started |
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2019-03-15 00:34 |
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To Make the First Decision |
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2019-04-15 00:47 |
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Return for Revision |
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2019-04-16 01:45 |
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Revised |
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2019-05-09 06:21 |
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Second Decision |
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2019-05-13 10:52 |
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Accepted by Journal Editor-in-Chief |
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Accepted by Company Editor-in-Chief |
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2019-05-14 01:31 |
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Articles in Press |
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2019-05-14 01:31 |
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Publication Fee Transferred |
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Edit the Manuscript by Language Editor |
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2019-05-20 18:39 |
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Typeset the Manuscript |
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2019-06-12 09:01 |
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Publish the Manuscript Online |
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2019-06-14 08:35 |
| ISSN |
1948-9358 (online) |
| Open Access |
This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/ |
| Copyright |
© The Author(s) 2019. Published by Baishideng Publishing Group Inc. All rights reserved. |
| Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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| Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
| Category |
Endocrinology & Metabolism |
| Manuscript Type |
Prospective Study |
| Article Title |
Prospective study of total and various types of vegetables and the risk of metabolic syndrome among children and adolescents
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| Manuscript Source |
Invited Manuscript |
| All Author List |
Somayeh Hosseinpour-Niazi, Bahar Bakhshi, Ekbal Betru, Parvin Mirmiran, Mina Darand and Fereidoun Azizi |
| ORCID |
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| Funding Agency and Grant Number |
| Funding Agency |
Grant Number |
| Shahid Beheshti University of Medical Sciences, Tehran, Iran |
12508 |
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| Corresponding Author |
Parvin Mirmiran, PhD, Associate Professor, Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, No. 24, A’rabi St, Yeman Av, Velenjak, Tehran 19395-4763, Iran. mirmiran@endocrine.ac.ir |
| Key Words |
Metabolic syndrome; Children and adolescents; Vegetable; Allium; Green leafy vegetables |
| Core Tip |
Data on the association between vegetable intakes as an individual dietary component and metabolic syndrome (MetS) remain inconsistent. This inconsistency of findings may probably be due to a difference in the amounts and specific subgroups of vegetables in different studies. This prospective study of Iranian children and adolescents reported an inverse association between total vegetable consumption and MetS risk. Among vegetables subgroups, consumption of green leafy- and allium vegetables was inversely associated with risk of MetS after adjustment for the main potential confounders. |
| Publish Date |
2019-06-14 08:35 |
| Citation |
Hosseinpour-Niazi S, Bakhshi B, Betru E, Mirmiran P, Darand M, Azizi F. Prospective study of total and various types of vegetables and the risk of metabolic syndrome among children and adolescents. World J Diabetes 2019; 10(6): 362-375 |
| URL |
https://www.wjgnet.com/1948-9358/full/v10/i6/362.htm |
| DOI |
https://dx.doi.org/10.4239/wjd.v10.i6.362 |
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