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Articles Published Processes
8/26/2019 2:56:46 AM | Browse: 636 | Download: 1505
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Received |
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2019-04-12 06:20 |
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Peer-Review Started |
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2019-04-12 07:52 |
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To Make the First Decision |
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2019-05-28 02:58 |
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Return for Revision |
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2019-06-03 07:56 |
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Revised |
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2019-06-21 04:44 |
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Second Decision |
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2019-07-02 10:19 |
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Accepted by Journal Editor-in-Chief |
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Accepted by Executive Editor-in-Chief |
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2019-07-03 16:51 |
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Articles in Press |
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2019-07-03 16:51 |
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Publication Fee Transferred |
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Edit the Manuscript by Language Editor |
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2019-07-19 21:35 |
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Typeset the Manuscript |
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2019-08-23 05:13 |
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Publish the Manuscript Online |
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2019-08-26 02:56 |
| ISSN |
2307-8960 (online) |
| Open Access |
This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/ |
| Copyright |
© The Author(s) 2019. Published by Baishideng Publishing Group Inc. All rights reserved. |
| Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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| Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
| Category |
Medicine, Legal |
| Manuscript Type |
Retrospective Study |
| Article Title |
Serological investigation of IgG and IgE antibodies against food antigens in patients with inflammatory bowel disease
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| Manuscript Source |
Unsolicited Manuscript |
| All Author List |
Hai-Yang Wang, Yi Li, Jia-Jia Li, Chun-Hua Jiao, Xiao-Jing Zhao, Xue-Ting Li, Mei-Jiao Lu, Xia-Qiong Mao and Hong-Jie Zhang |
| ORCID |
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| Funding Agency and Grant Number |
| Funding Agency |
Grant Number |
| National Natural Science Foundation of China |
81770553 |
| Science and technology development fund of Nanjing Medical University |
NMUB2018291 |
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| Corresponding Author |
Hong-Jie Zhang, PhD, Chief Physician, Professor, Department of Gastroenterology, The First Affiliated Hospital of Nanjing Medical University, 300 Guangzhou Road, Nanjing 210029, Jiangsu Province, China. hjzhang06@163.com |
| Key Words |
Inflammatory bowel disease; Food-specific immunoglobulin G; Food intolerance; ; ; |
| Core Tip |
Food antigens have been indicated to participate in the etiopathogenesis of inflammatory bowel disease (IBD), however, their value is disputable, as some studies found that food immunoglobulin G (IgG) and E (IgE) antibodies can be expressed in healthy individuals. This study analyzed the levels of specific IgG and IgE antibodies against food antigens in IBD patients and found that Crohn’s disease patients not only have higher prevalence of food sIgG, but also intolerance against rice, corn, tomato and soybean. |
| Publish Date |
2019-08-26 02:56 |
| Citation |
Wang HY, Li Y, Li JJ, Jiao CH, Zhao XJ, Li XT, Lu MJ, Mao XQ, Zhang HJ. Serological investigation of IgG and IgE antibodies against food antigens in patients with inflammatory bowel disease. World J Clin Cases 2019; 7(16): 2189-2203 |
| URL |
https://www.wjgnet.com/2307-8960/full/v7/i16/ 2189.htm |
| DOI |
https://dx.doi.org/10.12998/wjcc.v7.i16.2189 |
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