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Articles Published Processes
2/28/2020 3:42:19 AM | Browse: 968 | Download: 1512
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Received |
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2019-10-09 14:32 |
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Peer-Review Started |
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2019-10-09 14:32 |
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To Make the First Decision |
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Return for Revision |
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2019-12-23 19:38 |
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Revised |
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2020-01-13 16:38 |
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Second Decision |
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2020-01-22 04:16 |
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Accepted by Journal Editor-in-Chief |
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Accepted by Company Editor-in-Chief |
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2020-01-23 19:15 |
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Articles in Press |
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2020-01-23 19:15 |
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Publication Fee Transferred |
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Edit the Manuscript by Language Editor |
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2020-02-13 06:49 |
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Typeset the Manuscript |
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2020-02-26 08:00 |
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Publish the Manuscript Online |
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2020-02-28 03:42 |
| ISSN |
1007-9327 (print) and 2219-2840 (online) |
| Open Access |
This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/ |
| Copyright |
© The Author(s) 2020. Published by Baishideng Publishing Group Inc. All rights reserved. |
| Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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| Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
| Category |
Gastroenterology & Hepatology |
| Manuscript Type |
Retrospective Study |
| Article Title |
Prognostic value of preoperative weight loss adjusted body mass index on survival after esophagectomy for esophageal squamous cell carcinoma
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| Manuscript Source |
Invited Manuscript |
| All Author List |
Han-Lu Zhang, Yu-Shang Yang, Jia-Nan Duan, Qi-Xin Shang, Song-Lin He, Yi-Min Gu, Wei-Peng Hu, Wen-Ping Wang, Yang Hu, Yun Wang, Yong Yuan and Long-Qi Chen |
| ORCID |
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| Funding Agency and Grant Number |
| Funding Agency |
Grant Number |
| National Natural Science Foundation of China |
81970481 |
| Sichuan Science and Technology Program |
2018HH0150 |
| Chengdu Science and Technology Bureau |
2017GH00072 |
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| Corresponding Author |
Yong Yuan, MD, PhD, Associate Professor, Department of Thoracic Surgery, West China Hospital of Sichuan University, No. 37 Guoxue Alley, Chengdu 610041, Sichuan Province, China. dy818@sina.com |
| Key Words |
Esophageal neoplasms; Body mass index; Body weight change; Survival; Surgery; Nutrition status |
| Core Tip |
The aim of this study was to explore the impact of preoperative weight loss (PWL) adjusted body mass index (BMI) on overall survival for patients undergoing surgery for esophageal squamous cell carcinoma. Patients with BMI ≥ 20.0 kg/m2 and PWL < 8.8% were classified in Group 1. Patients with BMI < 20.0 kg/m2 and PWL < 8.8% were classified in Group 2. Patients with PWL ≥ 8.8% were classified in Group 3. Patients in the three groups were associated with significantly different overall survival. This result indicates that PWL-adjusted BMI has prognostic value for patients undergoing surgery for esophageal squamous cell carcinoma. |
| Publish Date |
2020-02-28 03:42 |
| Citation |
Zhang HL, Yang YS, Duan JN, He SL, Gu YM, Hu WP, Wang WP, Hu Y, Wang Y, Yuan Y, Chen LQ. Prognostic value of preoperative weight loss adjusted body mass index on survival after esophagectomy for esophageal squamous cell carcinoma. World J Gastroenterol 2020; 26(8): 839-849 |
| URL |
https://www.wjgnet.com/1007-9327/full/v26/i8/839.htm |
| DOI |
https://dx.doi.org/10.3748/wjg.v26.i8.839 |
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