Publication Name	World Journal of Diabetes
Manuscript ID	52154
Country	Taiwan

Received	2019-10-18 08:31
Peer-Review Started	2019-10-18 08:33
To Make the First Decision
Return for Revision	2019-11-06 20:56
Revised	2019-11-22 05:05
Second Decision	2019-11-29 11:40
Accepted by Journal Editor-in-Chief
Accepted by Executive Editor-in-Chief	2019-11-30 04:53
Articles in Press	2019-11-30 04:53
Publication Fee Transferred
Edit the Manuscript by Language Editor	2019-12-03 16:40
Typeset the Manuscript	2019-12-29 06:10
Publish the Manuscript Online	2020-01-08 03:06

ISSN	1948-9358 (online)
Open Access	This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
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Category	Endocrinology & Metabolism
Manuscript Type	Editorial
Article Title	Weight loss induced by whole grain-rich diet is through a gut microbiota-independent mechanism
Manuscript Source	Invited Manuscript
All Author List	Wen-Chi Wu, Akio Inui and Chih-Yen Chen
ORCID	Author(s) ORCID Number Wen-Chi Wu http://orcid.org/0000-0003-1383-0460 Akio Inui http://orcid.org/0000-0002-9028-2480 Chih-Yen Chen http://orcid.org/0000-0003-0937-0596
Funding Agency and Grant Number
Corresponding Author	Chih-Yen Chen, AGAF, MD, PhD, Attending Doctor, Doctor, Doctor, Professor, Division of Gastroenterology and Hepatology, Department of Medicine, Taipei Veterans General Hospital, 201, Section 2, Shih-Pai Road, Taipei 11217, Taiwan. chency@vghtpe.gov.tw
Key Words	Whole grain; Obesity; Microbiota; Short-chain fatty acids; Brown adipose tissue; Adiponectin
Core Tip	Obesity and its co-morbidity have caused worldwide public health concerns. Many countries recommend substituting whole grain (WG) for refined grain. Roager et al concluded that WGs reduce body weight through a microbiota-independent pathway. We suggest that the abundant dietary fibers, the plentiful amount of minerals and polyphenols of WGs, and possible effects on brown adipose tissue and adiponectin might take part in the weight loss caused by WG diet consumption.
Publish Date	2020-01-08 03:06
Citation	Wu WC, Inui A, Chen CY. Weight loss induced by whole grain-rich diet is through a gut microbiota-independent mechanism. World J Diabetes 2020; 11(2): 26-32
URL	https://www.wjgnet.com/1948-9358/full/v11/i2/26.htm
DOI	https://dx.doi.org/10.4239/wjd.v11.i2.26

Full Article (PDF)	WJD-11-26.pdf
Full Article (Word)	WJD-11-26.docx
Manuscript File	52154-Review-Filipodia1.doc
Answering Reviewers	52154-Answering reviewers.pdf
Audio Core Tip	52154-Audio core tip.WAV
Conflict-of-Interest Disclosure Form	52154-Conflict-of-interest statement.pdf
Copyright License Agreement	52154-Copyright license agreement.pdf
Non-Native Speakers of English Editing Certificate	52154-Language certificate.pdf
Peer-review Report	52154-Peer-review(s).pdf
Scientific Misconduct Check	52154-Scientific misconduct check.pdf
Scientific Editor Work List	52154-Scientific editor work list.pdf
CrossCheck Report	52154-CrossCheck Report.pdf