Publication Name	World Journal of Gastroenterology
Manuscript ID	55021
Country	Spain

Received	2020-02-28 13:03
Peer-Review Started	2020-02-28 13:06
To Make the First Decision
Return for Revision	2020-03-21 22:30
Revised	2020-04-03 18:08
Second Decision	2020-07-15 11:47
Accepted by Journal Editor-in-Chief
Accepted by Executive Editor-in-Chief	2020-07-16 02:00
Articles in Press	2020-07-16 02:00
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript	2020-07-28 07:29
Publish the Manuscript Online	2020-07-28 14:46

ISSN	1007-9327 (print) and 2219-2840 (online)
Open Access	This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
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Category	Nutrition & Dietetics
Manuscript Type	Case Control Study
Article Title	Food groups, diet quality and colorectal cancer risk in the Basque Country
Manuscript Source	Invited Manuscript
All Author List	Iker Alegria-Lertxundi, Carmelo Aguirre, Luis Bujanda, Francisco J Fernández, Francisco Polo, José Mª Ordovás, Mª Carmen Etxezarraga, Iñaki Zabalza, Mikel Larzabal, Isabel Portillo, Marian M de Pancorbo, Koldo Garcia-Etxebarria, Ana Mª Rocandio and Marta Arroyo-Izaga
ORCID	Author(s) ORCID Number Iker Alegria-Lertxundi http://orcid.org/0000-0002-6702-9209 Carmelo Aguirre http://orcid.org/0000-0003-3555-1550 Luis Bujanda http://orcid.org/0000-0002-4353-9968 Francisco J Fernández http://orcid.org/0000-0002-2230-2806 Francisco Polo http://orcid.org/0000-0003-3305-1210 José Mª Ordovás http://orcid.org/0000-0002-7581-5680 Mª Carmen Etxezarraga http://orcid.org/0000-0002-4960-9429 Iñaki Zabalza http://orcid.org/0000-0001-7892-4447 Isabel Portillo http://orcid.org/0000-0002-3871-3423 Marian M de Pancorbo http://orcid.org/0000-0002-8081-0702 Koldo Garcia-Etxebarria http://orcid.org/0000-0002-6107-9416 Ana Mª Rocandio http://orcid.org/0000-0002-7803-8039 Marta Arroyo-Izaga http://orcid.org/0000-0001-5592-4241
Funding Agency and Grant Number	Funding Agency Grant Number the Department of Health and Consumer Affairs, Basque Government 2011111153 Saiotek, Basque Government S-PE12UN058 Pre-doctoral grant from the Basque Government PRE_2015_2_0084 United States Department of Agriculture—Agricultural Research Service 58-1950-4-003
Corresponding Author	Marta Arroyo-Izaga, PharmD, N/A, N/A, Department of Pharmacy and Food Sciences, Faculty of Pharmacy, University of the Basque Country, UPV/EHU, No. 7, Paseo de la Universidad, Vitoria-Gasteiz 01006, Spain. marta.arroyo@ehu.eus
Key Words	Colorectal cancer; Food group; Dietary quality; Mediterranean diet; Risk factors; Case-control study
Core Tip	This matched case-control study supports the role of diet in colorectal cancer (CRC) risk. The results suggest that high consumption of high-fat cheeses is associated with CRC risk, whereas, a high intake of fiber-containing foods, especially whole grains, and fatty fish, as well as adherence to the Mediterranean dietary pattern, was associated with a lower risk for CRC. Future studies are needed to better understand the influence of the dietary habits on CRC prevention in this population that can provide leads for the design and tailoring of future interventions, and guide counselling strategies for promoting a healthy lifestyle.
Publish Date	2020-07-28 14:46
Citation	Alegria-Lertxundi I, Aguirre C, Bujanda L, Fernández FJ, Polo F, Ordovás JM, Etxezarraga MC, Zabalza I, Larzabal JM, Portillo I, de Pancorbo MM, Garcia-Etxebarria K, Rocandio AM, Arroyo-Izaga M. Food groups, diet quality and colorectal cancer risk in the Basque Country. World J Gastroenterol 2020; 26(28): 4108-4125
URL	https://www.wjgnet.com/1007-9327/full/v26/i28/4108.htm
DOI	https://dx.doi.org/10.3748/wjg.v26.i28.4108

Full Article (PDF)	WJG-26-4108.pdf
Full Article (Word)	WJG-26-4108.docx
STROBE Statement	55021-STROBE-Statement-revision.pdf
Manuscript File	55021-Review.docx
Answering Reviewers	55021-Answering reviewers.pdf
Audio Core Tip	55021-Audio core tip.mp3
Biostatistics Review Certificate	55021-Biostatistics statement.pdf
Conflict-of-Interest Disclosure Form	55021-Conflict-of-interest statement.pdf
Copyright License Agreement	55021-Copyright license agreement.pdf
Approved Grant Application Form(s) or Funding Agency Copy of any Approval Document(s)	55021-Grant application form(s).pdf
Signed Informed Consent Form(s) or Document(s)	55021-Informed consent statement.pdf
Institutional Review Board Approval Form or Document	55021-Institutional review board statement.pdf
Non-Native Speakers of English Editing Certificate	55021-Language certificate.pdf
Supplementary Material	55021-Supplementary material.pdf
Peer-review Report	55021-Peer-review(s).pdf
Scientific Misconduct Check	55021-Scientific misconduct check.pdf
Scientific Editor Work List	55021-Scientific editor work list.pdf
CrossCheck Report	55021-CrossCheck report.pdf