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Articles Published Processes
11/24/2020 12:41:21 PM | Browse: 569 | Download: 892
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Received |
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2020-06-16 22:29 |
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Peer-Review Started |
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2020-06-16 22:30 |
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To Make the First Decision |
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Return for Revision |
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2020-09-24 19:53 |
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Revised |
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2020-10-08 14:21 |
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Second Decision |
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2020-10-20 10:30 |
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Accepted by Journal Editor-in-Chief |
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Accepted by Company Editor-in-Chief |
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2020-10-20 21:26 |
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Articles in Press |
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2020-10-20 21:26 |
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Publication Fee Transferred |
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Edit the Manuscript by Language Editor |
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Typeset the Manuscript |
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2020-11-08 06:31 |
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Publish the Manuscript Online |
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2020-11-24 12:41 |
| ISSN |
1948-5182 (online) |
| Open Access |
This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/ |
| Copyright |
© The Author(s) 2020. Published by Baishideng Publishing Group Inc. All rights reserved. |
| Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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| Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
| Category |
Gastroenterology & Hepatology |
| Manuscript Type |
Review |
| Article Title |
Malnutrition in cirrhosis: More food for thought
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| Manuscript Source |
Invited Manuscript |
| All Author List |
Brooke Chapman, Marie Sinclair, Paul J Gow and Adam G Testro |
| ORCID |
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| Corresponding Author |
Brooke Chapman, BSc, MSc, N/A, Nutrition and Dietetics Department, Austin Health, 145 Studley Road, Heidelberg 3084, VIC, Australia. brooke.chapman@austin.org.au |
| Key Words |
Malnutrition; Cirrhosis; Liver transplantation; Chronic liver disease; Nutrition; Sarcopenia |
| Core Tip |
Malnutrition is widespread in liver cirrhosis. This paper highlights the multifactorial aetiology of liver-related malnutrition, and details the complex challenges cirrhotic patients face in achieving nutritional targets. Although potentially modifiable, there are a scarcity of successful treatments hence the evidence base pertaining to nutritional interventions is surprisingly weak. Further research is required to bridge the gap between actual and ideal nutritional status in cirrhosis. If this goal can be realised, the potential impact on patient and clinical outcomes is immense. |
| Publish Date |
2020-11-24 12:41 |
| Citation |
Chapman B, Sinclair M, Gow PJ, Testro AG. Malnutrition in cirrhosis: More food for thought. World J Hepatol 2020; 12(11): 883-896 |
| URL |
https://www.wjgnet.com/1948-5182/full/v12/i11/883.htm |
| DOI |
https://dx.doi.org/10.4254/wjh.v12.i11.883 |
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