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Articles Published Processes
11/24/2020 12:41:21 PM | Browse: 819 | Download: 1846
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Received |
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2020-08-06 20:06 |
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Peer-Review Started |
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2020-08-06 20:07 |
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First Decision by Editorial Office Director |
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2020-09-17 16:27 |
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Return for Revision |
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2020-09-17 16:27 |
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Revised |
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2020-09-19 08:24 |
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Publication Fee Transferred |
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Second Decision by Editor |
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2020-09-27 09:58 |
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Second Decision by Editor-in-Chief |
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Final Decision by Editorial Office Director |
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2020-09-28 05:03 |
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Articles in Press |
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2020-09-28 05:03 |
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Edit the Manuscript by Language Editor |
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2020-09-30 16:49 |
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Typeset the Manuscript |
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2020-11-16 13:13 |
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Publish the Manuscript Online |
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2020-11-24 12:41 |
| ISSN |
1948-5182 (online) |
| Open Access |
This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/Licenses/by-nc/4.0/ |
| Copyright |
© The Author(s) 2020. Published by Baishideng Publishing Group Inc. All rights reserved. |
| Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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| Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
| Category |
Gastroenterology & Hepatology |
| Manuscript Type |
Minireviews |
| Article Title |
Natremia and liver transplantation: The right amount of salt for a good recipe
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| Manuscript Source |
Invited Manuscript |
| All Author List |
Ilaria Lenci, Martina Milana, Giuseppe Grassi, Alessandro Signorello, Andrea Aglitti and Leonardo Baiocchi |
| ORCID |
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| Funding Agency and Grant Number |
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| Corresponding Author |
Leonardo Baiocchi, MD, PhD, Associate Professor, Department of Hepatology and Liver Transplant Unit, University of Tor Vergata, Viale Oxford 81, Rome 00133, Italy. baiocchi@uniroma2.it |
| Key Words |
Sodium imbalance; Liver transplant; Cirrhosis; Vaptan; Transplant list; Hypervolemic hyponatremia |
| Core Tip |
Sodium imbalance represents an important issue in cirrhotic patients. In the last decades the impact of altered sodium levels in the peri-transplant phases has also gained a relevant clinical interest. In this review we examined: (1) The determinants of an impaired sodium balance in the course of severe liver diseases; (2) the consequences of sodium imbalanceon liver transplant; and (3) the possible corrective measures for this condition. |
| Publish Date |
2020-11-24 12:41 |
| Citation |
Lenci I, Milana M, Grassi G, Signorello A, Aglitti A, Baiocchi L. Natremia and liver transplantation: The right amount of salt for a good recipe. World J Hepatol 2020; 12(11): 919-930 |
| URL |
https://www.wjgnet.com/1948-5182/full/v12/i11/919.htm |
| DOI |
https://dx.doi.org/10.4254/wjh.v12.i11.919 |
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