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Articles Published Processes
12/23/2021 2:14:13 PM | Browse: 435 | Download: 814
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Received |
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2021-04-18 18:44 |
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Peer-Review Started |
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2021-04-18 18:47 |
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To Make the First Decision |
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Return for Revision |
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2021-07-27 16:56 |
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Revised |
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2021-08-26 16:47 |
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Second Decision |
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2021-11-16 03:29 |
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Accepted by Journal Editor-in-Chief |
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Accepted by Executive Editor-in-Chief |
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2021-11-18 06:41 |
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Articles in Press |
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2021-11-18 06:41 |
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Publication Fee Transferred |
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Edit the Manuscript by Language Editor |
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Typeset the Manuscript |
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2021-12-03 09:56 |
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Publish the Manuscript Online |
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2021-12-23 14:14 |
| ISSN |
2307-8960 (online) |
| Open Access |
This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/Licenses/by-nc/4.0/ |
| Copyright |
©The Author(s) 2021. Published by Baishideng Publishing Group Inc. All rights reserved. |
| Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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| Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
| Category |
Gastroenterology & Hepatology |
| Manuscript Type |
Review |
| Article Title |
Diet and microbiome in the beginning of the sequence of gut inflammation
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| Manuscript Source |
Invited Manuscript |
| All Author List |
Daniel Ceballos, A Hernández-Camba and Laura Ramos |
| ORCID |
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| Funding Agency and Grant Number |
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| Corresponding Author |
Daniel Ceballos, MD, PhD, Assistant Professor, Chief Physician, Gastroenterology, Hospital Universitario de Gran Canaria Doctor Negrin, Barranco de La Ballena s/n - 35019 (Las Palmas), Las Palmas 35019, Canarias, Spain. dcebsan@gobiernodecanarias.org |
| Key Words |
Diet; Microbiome; Inflammatory bowel disease; Pathogenia |
| Core Tip |
Inflammatory bowel disease (IBD) is a chronic inflammatory condition of the gastrointestinal tract. The incidence of IBD is rising in western and newly industrialized countries, paralleling the increase of westernized dietary patterns. Microbiome is changing in western societies and can influence the activation of immune cells promoting inflammation. Change in the composition and functionality of the gut microbiome seems to be a nuclear pathogenic factor. An excessive and unhealthy consumption of sugar, animal fat and a low vegetables and fiber diet are risk factor for IBD appearance. This role of food and a reduced gut microbial diversity in cause of IBD might have also a prophylactic or therapeutic role for IBD. Dietary modulation and appropriate exclusion diets might be a new complementary management for treatment at disease flares and in refractory patients. |
| Publish Date |
2021-12-23 14:14 |
| Citation |
Ceballos D, Hernández-Camba A, Ramos L. Diet and microbiome in the beginning of the sequence of gut inflammation. World J Clin Cases 2021; 9(36): 11122-11147 |
| URL |
https://www.wjgnet.com/2307-8960/full/v9/i36/11122.htm |
| DOI |
https://dx.doi.org/10.12998/wjcc.v9.i36.11122 |
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