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Articles Published Processes
6/21/2021 6:41:08 AM | Browse: 592 | Download: 1354
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Received |
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2021-02-09 20:36 |
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Peer-Review Started |
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2021-02-09 20:44 |
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To Make the First Decision |
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Return for Revision |
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2021-03-31 04:55 |
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Revised |
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2021-04-06 15:26 |
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Second Decision |
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2021-06-02 11:29 |
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Accepted by Journal Editor-in-Chief |
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Accepted by Executive Editor-in-Chief |
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2021-06-02 13:02 |
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Articles in Press |
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2021-06-02 13:02 |
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Publication Fee Transferred |
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Edit the Manuscript by Language Editor |
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Typeset the Manuscript |
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2021-06-15 04:26 |
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Publish the Manuscript Online |
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2021-06-21 06:41 |
| ISSN |
2218-4333 (online) |
| Open Access |
This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/Licenses/by-nc/4.0/ |
| Copyright |
© The Author(s) 2021. Published by Baishideng Publishing Group Inc. All rights reserved. |
| Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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| Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
| Category |
Oncology |
| Manuscript Type |
Meta-Analysis |
| Article Title |
Phytochemically rich dietary components and the risk of colorectal cancer: A systematic review and meta-analysis of observational studies
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| Manuscript Source |
Invited Manuscript |
| All Author List |
Pia Borgas, Guadalupe Gonzalez, Kirill Veselkov and Reza Mirnezami |
| ORCID |
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| Funding Agency and Grant Number |
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| Corresponding Author |
Reza Mirnezami, FRCS, MBBS, PhD, Senior Lecturer, Surgeon, Department of Colorectal Surgery, Royal Free Hospital, Pond Street, Hampstead, London NW3 2QG, United Kingdom. reza.mirnezami@nhs.net |
| Key Words |
Colorectal cancer; Disease prevention; Diet; Risk; Nutrigenomics; Meta-analysis |
| Core Tip |
Personalized nutrition and protective diets and lifestyles represent a key cancer research priority. Herein we present a systematic review and meta-analysis on the potential protective role of five common phytochemically rich dietary components (nuts, cruciferous vegetables, citrus fruits, garlic and tomatoes) in reducing colorectal cancer (CRC) risk. Results show that increased dietary consumption of cruciferous vegetables, citrus fruits, garlic and tomatoes is associated with reduced CRC risk. Active components of these may interact with certain genes to exert this anticarcinogenic effect, highlighting the potential for developing precision nutrition strategies for CRC prevention. |
| Publish Date |
2021-06-21 06:41 |
| Citation |
Borgas P, Gonzalez G, Veselkov K, Mirnezami R. Phytochemically rich dietary components and the risk of colorectal cancer: A systematic review and meta-analysis of observational studies. World J Clin Oncol 2021; 12(6): 482-499 |
| URL |
https://www.wjgnet.com/2218-4333/full/v12/i6/482.htm |
| DOI |
https://dx.doi.org/10.5306/wjco.v12.i6.482 |
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