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Articles Published Processes
11/25/2021 7:42:46 AM | Browse: 796 | Download: 1552
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Received |
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2021-03-27 16:46 |
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Peer-Review Started |
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2021-03-27 16:56 |
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First Decision by Editorial Office Director |
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2021-06-14 01:30 |
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Return for Revision |
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2021-06-14 01:30 |
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Revised |
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2021-06-28 01:11 |
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Publication Fee Transferred |
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Second Decision by Editor |
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2021-11-19 03:15 |
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Second Decision by Editor-in-Chief |
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Final Decision by Editorial Office Director |
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2021-11-21 19:57 |
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Articles in Press |
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2021-11-21 19:57 |
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Edit the Manuscript by Language Editor |
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Typeset the Manuscript |
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2021-11-22 07:14 |
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Publish the Manuscript Online |
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2021-11-25 07:42 |
| ISSN |
1007-9327 (print) and 2219-2840 (online) |
| Open Access |
This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/ |
| Copyright |
© The Author(s) 2021. Published by Baishideng Publishing Group Inc. All rights reserved. |
| Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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| Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
| Category |
Gastroenterology & Hepatology |
| Manuscript Type |
Review |
| Article Title |
COVID-19: Effect on gastroenterology and hepatology service provision and training: Lessons learnt and planning for the future
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| Manuscript Source |
Invited Manuscript |
| All Author List |
Muhammad Raheel Anjum, Jodie Chalmers, Rizwana Hamid and Neil Rajoriya |
| ORCID |
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| Funding Agency and Grant Number |
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| Corresponding Author |
Muhammad Raheel Anjum, FCPS, MBBS, MRCP, MSc, Doctor, Doctor, Department of Gastroenterology, The Royal Wolverhampton NHS Trust, C/o Dr. Anjum, Gastroenterology Secretaries 1st floor, McHale Building, New Cross Hospital, Wolverhampton WV100QP, United Kingdom. dr.raheelanjum@gmail.com |
| Key Words |
COVID-19; Gastroenterology; Hepatology; Training; Service provision |
| Core Tip |
The COVID-19 pandemic has led to adverse effects on many aspects of life. Healthcare professionals have faced unique challenges with COVID-19 including surges in cases with easing of lockdown measures, the emergence of new variants, and the roll-out of mass vaccination. The pandemic has had a largely negative impact on gastroenterology and hepatology service provision and training across the world. These difficulties have affected job-roles and training across the medical profession. We review the available evidence on the COVID-19 disruption to gastroenterology and hepatology service provision and training, discussing recommendations to minimise the interference going forward. |
| Publish Date |
2021-11-25 07:42 |
| Citation |
Anjum MR, Chalmers J, Hamid R, Rajoriya N. COVID-19: Effect on gastroenterology and hepatology service provision and training: Lessons learnt and planning for the future. World J Gastroenterol 2021; 27(44): 7625-7648 |
| URL |
https://www.wjgnet.com/1007-9327/full/v27/i44/7625.htm |
| DOI |
https://dx.doi.org/10.3748/wjg.v27.i44.7625 |
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