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Articles Published Processes
1/24/2022 8:11:15 AM | Browse: 348 | Download: 910
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Received |
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2021-10-15 10:00 |
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Peer-Review Started |
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2021-10-15 10:00 |
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To Make the First Decision |
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Return for Revision |
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2021-12-01 02:49 |
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Revised |
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2021-12-12 10:23 |
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Second Decision |
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2021-12-16 03:46 |
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Accepted by Journal Editor-in-Chief |
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Accepted by Executive Editor-in-Chief |
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2021-12-23 03:48 |
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Articles in Press |
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2021-12-23 03:48 |
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Publication Fee Transferred |
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Edit the Manuscript by Language Editor |
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Typeset the Manuscript |
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2022-01-11 08:55 |
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Publish the Manuscript Online |
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2022-01-24 08:11 |
| ISSN |
2307-8960 (online) |
| Open Access |
This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: https://creativecommons.org/Licenses/by-nc/4.0/ |
| Copyright |
© The Author(s) 2021. Published by Baishideng Publishing Group Inc. All rights reserved. |
| Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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| Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
| Category |
Urology & Nephrology |
| Manuscript Type |
Observational Study |
| Article Title |
Doctor-led intensive diet education on health-related quality of life in patients with chronic renal failure and hyperphosphatemia
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| Manuscript Source |
Unsolicited Manuscript |
| All Author List |
Xian-Dong Feng, Xue Xie, Rui He, Fang Li and Gui-Zhong Tang |
| ORCID |
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| Funding Agency and Grant Number |
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| Corresponding Author |
Gui-Zhong Tang, MD, Assistant Technician, Chongqing Medical University School of Public Health and Management, Medical and Social Development Research Center, and Collaborative Innovation Center for Social Risk Prediction and Governance in the Health Field, No. 1 Yixueyuan Road, Yuzhong District, Chongqing 400016, China. tangguizhong968@163.com |
| Key Words |
Dietary education; Chronic renal failure; Hemodialysis; Hyperphosphatemia; Quality of life; Satisfaction |
| Core Tip |
Clinical control of hyperphosphatemia in patients with chronic renal failure, can be improved with innovative diet interventions. Compared with conventional nursing interventions, doctor-led intensive diet education can better promote patients’ mastery of and compliance with health knowledge, and thereby, aid in effective regulation of the balance of calcium and phosphorus in patients’ bodies and further improve the quality of patients’ lives. |
| Publish Date |
2022-01-24 08:11 |
| Citation |
Feng XD, Xie X, He R, Li F, Tang GZ. Doctor-led intensive diet education on health-related quality of life in patients with chronic renal failure and hyperphosphatemia. World J Clin Cases 2022; 10(4): 1217-1225 |
| URL |
https://www.wjgnet.com/2307-8960/full/v10/i4/1217.htm |
| DOI |
https://dx.doi.org/10.12998/wjcc.v10.i4.1217 |
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