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Articles Published Processes
8/19/2014 5:22:00 PM | Browse: 977 | Download: 1036
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Received |
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2013-11-27 17:54 |
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Peer-Review Started |
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2013-11-28 12:50 |
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To Make the First Decision |
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2014-02-13 16:14 |
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Return for Revision |
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2014-02-19 21:49 |
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Revised |
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2014-05-30 17:03 |
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Second Decision |
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2014-06-27 17:35 |
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Accepted by Journal Editor-in-Chief |
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Accepted by Executive Editor-in-Chief |
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2014-06-27 17:48 |
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Articles in Press |
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2014-06-27 18:09 |
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Publication Fee Transferred |
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Edit the Manuscript by Language Editor |
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Typeset the Manuscript |
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2014-08-18 16:32 |
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Publish the Manuscript Online |
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2014-08-19 17:22 |
Category |
Oncology |
Manuscript Type |
Autobiography |
Article Title |
In vitro effects of polyphenols on colorectal cancer cells
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Manuscript Source |
Invited Manuscript |
All Author List |
Barbara Pampaloni, Gaia Palmini, Carmelo Mavilia, Roberto Zonefrati, Annalisa Tanini and Maria Luisa Brandi |
Funding Agency and Grant Number |
Funding Agency |
Grant Number |
University of Florence |
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Corresponding Author |
Maria Luisa Brandi, MD, PhD, Department of Surgery and Translational Medicine, University of Florence, Largo Palagi 1, Florence 50139, Italy. marialuisa.brandi@unifi.it |
Key Words |
Estrogen receptor; HCT8-?8 cells; HCT8-pSV2neo; Quercetin; Genistein |
Core Tip |
Colorectal cancer is one of the most common malignancies worldwide, though its incidence is lower in regions with a high dietary intake of estrogenic polyphenols. Moreover, the expression of estrogen receptor ? (ER?) is high in healthy colonic mucosa, and declines with the progression of colorectal cancer. This study examined the in vitro effects of two estrogenic polyphenols, quercetin and genistein, demonstrating their anti-proliferative effects and regulation of ER? activity and expression in colon cancer cells. These data suggest that a possible mechanism for the protective effects of such compounds is through activation and expression of ER?. |
Publish Date |
2014-08-19 17:22 |
Citation |
Pampaloni B, Palmini G, Mavilia C, Zonefrati R, Tanini A, Brandi ML. In vitro effects of polyphenols on colorectal cancer cells. World J Gastrointest Oncol 2014; 6(8): 289-300 |
URL |
http://www.wjgnet.com/1948-5204/full/v6/i8/289.htm |
DOI |
http://dx.doi.org/10.4251/wjgo.v6.i8.289 |
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