Publication Name	World Journal of Gastroenterology
Manuscript ID	8831
Country	South Korea

Received	2014-01-08 15:10
Peer-Review Started	2014-01-08 20:11
To Make the First Decision	2014-02-14 13:16
Return for Revision	2014-02-20 12:27
Revised	2014-03-10 11:09
Second Decision	2014-05-14 09:20
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief	2014-05-14 09:34
Articles in Press	2014-05-23 09:41
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript	2014-11-19 13:53
Publish the Manuscript Online	2014-12-02 10:46

ISSN	1007-9327 (print) and 2219-2840 (online)
Open Access
Copyright
Article Reprints	For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
Permissions	For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
Publisher	Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
Website	http://www.wjgnet.com

Category	Gastroenterology & Hepatology
Manuscript Type	Topic Highlights
Article Title	Antioxidative phytoceuticals to ameliorate pancreatitis in animal models: An answer from nature
Manuscript Source	Invited Manuscript
All Author List	Jong-Min Park, Sooyeon Lee, Mi Kyung Chung, Sung-Hun Kwon, Eun-Hee Kim, Kwang Hyun Ko, Chang Il Kwon and Ki Baik Hahm
Funding Agency and Grant Number	Funding Agency Grant Number Korean Society of Ginseng funded by Korean Ginseng Cooperation
Corresponding Author	Ki Baik Hahm, MD, PhD, Professor, CHA Cancer Prevention Research Center, CHA University, 605 Yeoksam 1-dong, Gangnam-gu, Seoul 135-081, South Korea. hahmkb@cha.ac.kr
Key Words	Acute pancreatitis; Chronic pancreatitis; Severe acute pancreatitis; Antioxidants; Phytoceuticals
Core Tip	In this review, the paradigm shift regarding the development of phytoceuticals and antioxidants is introduced following a comprehensive description of newer information pertaining to the pathogenesis of pancreatitis. Several animal models are discussed with regard to their role in efforts to develop efficient strategies against pancreatitis. Subsequently, newer therapeutic options with an emphasis on nutrients and phytoceuticals are reviewed. Further discussion also focuses on the promise of studies evaluating the effects of antioxidants/phytoceuticals in pancreatitis, the disappointing nature of translation of these agents to clinical settings, and the expected research advances that may support the use of antioxidative phytoceuticals in the treatment of pancreatitis.
Publish Date	2014-12-02 10:46
Citation	Park JM, Lee S, Chung MK, Kwon SH, Kim EH, Ko KH, Kwon CI, Hahm KB. Antioxidative phytoceuticals to ameliorate pancreatitis in animal models: An answer from nature. World J Gastroenterol 2014; 20(44): 16570-16581
URL	http://www.wjgnet.com/1007-9327/full/v20/i44/16570.htm
DOI	http://dx.doi.org/10.3748/wjg.v20.i44.16570

Full Article (PDF)	WJG-20-16570.pdf
Full Article (Word)	WJG-20-16570.doc
Manuscript File	8831-Review.docx
Answering Reviewers	8831-Answering reviewers.pdf
Copyright License Agreement	8831-Copyright assignment.PDF
Non-Native Speakers of English Editing Certificate	8831-Language certificate.pdf
Peer-review Report	8831-Peer reviews.pdf
Scientific Editor Work List	8831-Scientific editor work list.pdf