Publication Name	World Journal of Gastroenterology
Manuscript ID	90150
Country	Brazil

Received	2023-11-25 00:51
Peer-Review Started	2023-11-25 00:52
To Make the First Decision
Return for Revision	2024-01-19 01:56
Revised	2024-01-30 20:49
Second Decision	2024-02-29 02:43
Accepted by Journal Editor-in-Chief
Accepted by Executive Editor-in-Chief	2024-02-29 03:23
Articles in Press	2024-02-29 03:23
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript	2024-03-22 09:19
Publish the Manuscript Online	2024-03-28 12:17

ISSN	1007-9327 (print) and 2219-2840 (online)
Open Access	This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: https://creativecommons.org/Licenses/by-nc/4.0/
Copyright	© The Author(s) 2024. Published by Baishideng Publishing Group Inc. All rights reserved.
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Website	http://www.wjgnet.com

Category	Gastroenterology & Hepatology
Manuscript Type	Editorial
Article Title	Interaction between diet and genetics in patients with inflammatory bowel disease
Manuscript Source	Invited Manuscript
All Author List	Daniéla Oliveira Magro, Ligia Yukie Sassaki and Júlio Maria Fonseca Chebli
ORCID	Author(s) ORCID Number Daniéla Oliveira Magro http://orcid.org/0000-0002-8180-6254 Ligia Yukie Sassaki http://orcid.org/0000-0002-7319-8906 Júlio Maria Fonseca Chebli http://orcid.org/0000-0003-1527-0663
Funding Agency and Grant Number
Corresponding Author	Júlio Maria Fonseca Chebli, MD, PhD, Full Professor, Department of Medicine, University Hospital of the Federal University of Juiz de Fora, University of Juiz de Fora School of Medicine, Rua Maria Jose Leal, 296, Juiz de Fora 36036-247, Minas Gerais, Brazil. julio.chebli@medicina.ufjf.br
Key Words	Diet; Genetics; MicroRNAs; Gastrointestinal microbiome; Inflammatory bowel diseases; Crohn’s disease
Core Tip	Diet-related issues are one of the main concerns that inflammatory bowel disease (IBD) patients bring to their clinicians and dietitians and are known to place a substantial burden on patients' quality of life. In this article, we discuss the interaction between diet and genetic factors such as microRNAs and the importance of diet in IBD patients. Furthermore, we provide dietary recommendations for patients during IBD flare as well as healthy nutritional guidelines to be followed during disease remission based on unprocessed or minimally processed foods.
Publish Date	2024-03-28 12:17
Citation	Magro DO, Sassaki LY, Chebli JMF. Interaction between diet and genetics in patients with inflammatory bowel disease. World J Gastroenterol 2024; 30(12): 1644-1650
URL	https://www.wjgnet.com/1007-9327/full/v30/i12/1644.htm
DOI	https://dx.doi.org/10.3748/wjg.v30.i12.1644

Full Article (PDF)	WJG-30-1644-with-cover.pdf
Manuscript File	90150_Auto_Edited-YJP.docx
Answering Reviewers	90150-Answering reviewers.pdf
Audio Core Tip	90150-Audio core tip.opus
Conflict-of-Interest Disclosure Form	90150-Conflict-of-interest statement.pdf
Copyright License Agreement	90150-Copyright license agreement.pdf
Non-Native Speakers of English Editing Certificate	90150-Language certificate.pdf
Peer-review Report	90150-Peer-review(s).pdf
Scientific Misconduct Check	90150-Bing-Fan JR-2.png
Scientific Editor Work List	90150-Scientific editor work list.pdf
CrossCheck Report	90150-CrossCheck report.pdf
CrossCheck Report	90150-CrossCheck.png