Publication Name	World Journal of Gastroenterology
Manuscript ID	13858
Country	Italy

Received	2014-09-04 08:13
Peer-Review Started	2014-09-04 17:10
To Make the First Decision	2014-09-27 16:25
Return for Revision	2014-09-30 15:47
Revised	2014-10-24 00:00
Second Decision	2014-11-27 21:35
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief	2014-12-01 13:53
Articles in Press	2014-12-01 14:06
Publication Fee Transferred
Edit the Manuscript by Language Editor	2014-12-04 22:24
Typeset the Manuscript	2015-01-04 15:58
Publish the Manuscript Online	2015-01-18 16:09

ISSN	1007-9327 (print) and 2219-2840 (online)
Open Access	This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Copyright	© The Author(s) 2015. Published by Baishideng Publishing Group Inc. All rights reserved.
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Website	http://www.wjgnet.com

Category	Gastroenterology & Hepatology
Manuscript Type	Review
Article Title	Role of the diet as a link between oxidative stress and liver diseases
Manuscript Source	Invited Manuscript
All Author List	Teresa Arrigo, Salvatore Leonardi, Caterina Cuppari, Sara Manti, Angela Lanzafame, Gabriella D’Angelo, Eloisa Gitto, Lucia Marseglia and Carmelo Salpietro
Funding Agency and Grant Number
Corresponding Author	Leonardi Salvatore, MD, Department of Medical and Pediatrics Science, University of Catania, Via Santa Sofia, 64, 95123 Catania, Sicily, Italy. leonardi@unict.it
Key Words	Nutrition; Micronutrients; Macronutrients; Liver disease; Oxidative stress
Core Tip	Nutritional intake is a fundamental determinant of health. Recently, it has been observed that dietary supplementation has hepatoprotective and anti-oxidant effects. The aim of this review was to summarize the molecular changes promoted by diets and to underline the relationship between diet, oxidative stress and liver disease.
Publish Date	2015-01-18 16:09
Citation	Arrigo T, Leonardi S, Cuppari C, Manti S, Lanzafame A, D’Angelo G, Gitto E, Marseglia L, Salpietro C. Role of the diet as a link between oxidative stress and liver diseases. World J Gastroenterol 2015; 21(2): 384-395
URL	http://www.wjgnet.com/1007-9327/full/v21/i2/384.htm
DOI	http://dx.doi.org/10.3748/wjg.v21.i2.384

Full Article (PDF)	WJG-21-384.pdf
Full Article (Word)	WJG-21-384.doc
Manuscript File	13858-Review.docx
Answering Reviewers	13858-Answering reviewers.pdf
Copyright License Agreement	13858-Copyright assignment.pdf
Non-Native Speakers of English Editing Certificate	13858-Language certificate.pdf
Peer-review Report	13858-Peer review(s).pdf
Scientific Misconduct Check	13858-CrossCheck.jpg
Scientific Editor Work List	13858-Scientific editor work list.pdf