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1/18/2015 4:09:00 PM | Browse: 988 | Download: 1081
Publication Name World Journal of Gastroenterology
Manuscript ID 13858
Country/Territory Italy
2014-09-04 08:13
Peer-Review Started
2014-09-04 17:10
To Make the First Decision
2014-09-27 16:25
Return for Revision
2014-09-30 15:47
2014-10-24 00:00
Second Decision
2014-11-27 21:35
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief
2014-12-01 13:53
Articles in Press
2014-12-01 14:06
Publication Fee Transferred
Edit the Manuscript by Language Editor
2014-12-04 22:24
Typeset the Manuscript
2015-01-04 15:58
Publish the Manuscript Online
2015-01-18 16:09
ISSN 1007-9327 (print) and 2219-2840 (online)
Open Access This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Copyright © The Author(s) 2015. Published by Baishideng Publishing Group Inc. All rights reserved.
Article Reprints For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
Permissions For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
Publisher Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
Website http://www.wjgnet.com
Category Gastroenterology and Hepatology
Manuscript Type Review
Article Title Role of the diet as a link between oxidative stress and liver diseases
Manuscript Source Invited Manuscript
All Author List Teresa Arrigo, Salvatore Leonardi, Caterina Cuppari, Sara Manti, Angela Lanzafame, Gabriella D’Angelo, Eloisa Gitto, Lucia Marseglia and Carmelo Salpietro
Funding Agency and Grant Number
Corresponding Author Leonardi Salvatore, MD, Department of Medical and Pediatrics Science, University of Catania, Via Santa Sofia, 64, 95123 Catania, Sicily, Italy. leonardi@unict.it
Key Words Nutrition; Micronutrients; Macronutrients; Liver disease; Oxidative stress
Core Tip Nutritional intake is a fundamental determinant of health. Recently, it has been observed that dietary supplementation has hepatoprotective and anti-oxidant effects. The aim of this review was to summarize the molecular changes promoted by diets and to underline the relationship between diet, oxidative stress and liver disease.
Publish Date 2015-01-18 16:09
Citation Arrigo T, Leonardi S, Cuppari C, Manti S, Lanzafame A, D’Angelo G, Gitto E, Marseglia L, Salpietro C. Role of the diet as a link between oxidative stress and liver diseases. World J Gastroenterol 2015; 21(2): 384-395
URL http://www.wjgnet.com/1007-9327/full/v21/i2/384.htm
DOI http://dx.doi.org/10.3748/wjg.v21.i2.384
Full Article (PDF) WJG-21-384.pdf
Full Article (Word) WJG-21-384.doc
Manuscript File 13858-Review.docx
Answering Reviewers 13858-Answering reviewers.pdf
Copyright License Agreement 13858-Copyright assignment.pdf
Non-Native Speakers of English Editing Certificate 13858-Language certificate.pdf
Peer-review Report 13858-Peer review(s).pdf
Scientific Misconduct Check 13858-CrossCheck.jpg
Scientific Editor Work List 13858-Scientific editor work list.pdf